The mode of enquiry in African economic history has changed quite radically in recent years. In 1987, Patrick Manning surveyed practices and databases in African economic history and compared empirical strategies of scholars who studied the African past. Current practice, which A. G. Hopkins called “new African economic history,” incorporates econometric methods. The specific methods chosen and the types of source material used have implications for what kind of questions are asked and how they can be answered. The dominant mode of research in current African economic history, responding to some of the new challenges posed by econometric work by economists, is to create new data sets and databases that allow more consistent analysis of economic change over time.
The Sahel or Sahil is in a sense the “coast” of the Sahara and its cities major “ports” in trade circuits linking long-standing regional exchange in the products of different ecozones to the markets of the Mediterranean through the trans-Saharan trade. Despite botanical diversity and the capacity to support high concentrations of humans and livestock, the productivity of this region depends upon a single unpredictable annual rainy season. Long- and short-term fluctuations in aridity have required populations specializing in hunting, farming, fishing, pastoralism, gold mining, and trade to be mobile and to depend upon one another for their survival. While that interdependence has often been peaceful and increasingly facilitated through the shared idiom of Islam, it has also taken more coercive forms, particularly with the introduction of horses, guns, and a dynamic market in slaves.
Although as an ecozone the region stretches all the way to the Red Sea, the political Sahel today comprises Senegal, Mauritania, Mali, Burkina Faso, Niger, and Chad—all former French colonies. France’s empire was superimposed upon the existing dynamics in the agropastoral meeting ground of the desert edge. Colonial requirements and transportation routes weakened the links between the ecozones so crucial to the success of states and markets in the region. Despite the abolition of slavery in 1905, France tacitly condoned the persistence of servile relations to secure requisitions of labor, food, and livestock. Abolition set off a very gradual shift from slavery to other kinds of labor patterns which nonetheless drew upon preexisting social hierarchies based upon religion, caste, race, and ethnicity. At the same time, gender and age gained in significance in struggles to secure labor and status. “Black Islam” (Islam noir), both invented and cultivated under French rule, was further reinforced by the bureaucratic logic of the French empire segregating “white” North Africa and “black” sub-Saharan Africa from one another.
Periodic drought and famine in the region has prompted a perception of the Sahel as a vulnerable ecological zone undergoing desertification and requiring intervention from outside experts. Developmentalist discourse from the late colonial period on has facilitated the devolution of responsibilities and prerogatives that typically belong to the state to nongovernmental bodies. At the same time, competition over political authority in the fragmented postcolonial states of the Sahel has often reinscribed and amplified status and ethnic differences, pitting Saharan populations against the governments of desert edge states. External and internal radical Islamic movements entangled with black market opportunists muddy the clarity of the ideological and political stakes in ways that even currently (2018) further destabilize the region.
Africa’s economic history went through various stages, beginning with Stone Age hunter-gatherers, through the Iron Age and the development of agriculture, to sedentary communities with growing and varied economies, bigger and more sophisticated political states, and growing trade activities. Between the 7th and 19th centuries, several large states emerged in the Sahel and in eastern and southern Africa. Key to their rise and prosperity was a growing population and agriculture as well as expanding trade, either through the trans-Saharan trade to the Mediterranean or across the Indian Ocean to Asia and the Arabian Peninsula. Africa’s fortunes dipped with the onset of the trans-Atlantic slave trade, which ravaged the continent and led to Africa losing millions of people to the New World. Following the abolition of slavery in the 19th century, Europe partitioned and colonized the continent and presided over varied economic regimes. These were settler colonies, peasant-agricultural colonies, and concession company colonies. Of the three, settler colonies developed most, although at the expense of the African majority. Independence came after the Second World War and Africa entered its postcolonial phase. After a promising start in the decade of the 1960s, African economies went into decline in the 1970s, necessitating governments to borrow from the World Bank and the International Monetary Fund (IMF) in order to revamp their economies. The structural adjustment programs they were required to implement as a condition for the loans proved to be deleterious to African economies. African economic history scholars have generally shied away from the continent’s very early periods, preferring to focus on the period after the 15th century which has more documented history. They have used three analytical approaches: classical economics, dependency theory, and Marxist paradigms. Each of the three approaches has some shortcomings. Recently, the New African Economic History approach is using cliometric techniques to study Africa’s economic past. More economics than conventional economic history, it has attracted some from more history-based scholars as ahistorical.
In the open marketplaces found in cities and villages throughout Africa, women traders usually predominate. This gives women considerable weight as economic actors, because these marketplace systems are the primary distributive networks in most parts of Africa. A large proportion of Africa’s consumer goods and foodstuffs move through their intricate chains of intermediaries, which can include market retailers, neighborhood shops, street vendors, wholesalers, and travelers who collect goods from farms, factories, and ports. Although the vast majority of women traders live at or below the poverty line, some have risen to powerful positions that earn them the sobriquet of queen.
Different regions of Africa show distinctive patterns of trading practices and of men and women’s participation in specific trading roles, reflecting specific gendered histories of precolonial trade, colonial interventions, and waves of national policy. These variations arise not from some primordial isolation, but from traders’ varied positioning within longstanding trade relations that have linked Africans since ancient times between regions, across the Sahara Desert and over adjoining oceans. Women’s trading roles are more highly developed in western Africa than in eastern, northern, and southern Africa, where precolonial trading patterns were more radically disrupted by conquest, land appropriation, and apartheid.
Ideologies and arenas of practice such as Islam, Christianity, modernization, socialism, structural adjustment, and globalization likewise shape the constraints and opportunities facing women traders in any given situation. Because these influences operate around the globe, though not uniformly, they to some extent create parallel or convergent trends in widely separated nations. Deepening economic pressures today push even more women and men into trading to support their families and sustain the hope of prosperity. Market women struggle individually and collectively to keep their communities going under difficult circumstances that make formal economic channels function poorly. Their determined efforts give African economies more resilience as they respond to the challenges of war, political instability, and climate change.
Jane I. Guyer and Karin Pallaver
African peoples have managed multiple currencies, for all the classic four functions of money, for at least a thousand years: within each society’s own circuits, in regional exchange, and across the continent’s borders with the rest of the world. Given the materials of some of these currencies, and the general absence of formalized denominations until the colonial period, some early European accounts defined certain transactions as barter. The management of multiplicity is traced through four eras: a) the precolonial period, with some monies locally produced and acquired, and others imported through intercontinental trades, such as the Atlantic slave trade, and eventually under the expansion of capitalism to Africa; b) the colonial period, when precolonial monies, in some places, still circulated with official monies; c) postcolonial national monies for the new African states; and d) the most recent phase of multiplicity in use, due to migration and sales across borders as well as to the use of new technologies, such as mobile money. The management of multiplicity thereby has a long history and continues to be an inventive frontier. History and ethnography meet on common ground to address these dynamics through empirical study of money in practice, and broader scholarship has drawn on a large variety of original sources.
States that flourished in the area immediately south of the Zambesi River from the 15th to the 19th centuries were ruled by Karanga dynasties and were the cultural heirs of Great Zimbabwe. The most important of these states was Mokaranga, whose rulers bore the title of Monomotapa. Other important states—Teve, Manica, Barue, and Butua—all depended on the mining and trading of gold. Commerce was conducted at fairs attended by merchants from coastal towns such as Sofala and Chibuene, which were part of the networks of Indian Ocean commerce. At the beginning of the 16th century this trade attracted Portuguese traders who visited the fairs. In the 17th century, the Portuguese gradually expanded their presence through the institution of the prazos, whose owners acquired jurisdiction over extensive areas formerly ruled by the Karanga. The Portuguese were expelled from the Zimbabwe plateau in the 1690s and were succeeded by the Rosvi, another Karanga ruling elite. These states were devastated by droughts from the 1790s to the 1830s. All of them experienced civil wars before they were conquered by the Ngoni, who established the kingdom of Gaza, which covered the whole area south of the Zambesi as far as the Limpopo River until the time of the Scramble for Africa. Some of the old Karanga states, notably Manica and Barue, survived as tributaries of the Gaza state.
Dmitri van den Bersselaar
Business records are documents routinely produced by employees and management of commercial businesses. They may be part of internal processes or produced to communicate with stakeholders or to meet legal requirements. They usually include a mix of qualitative (reports and correspondence) and quantitative (detailed accounting data) material. Depending on how complete the material is, documents may relate to: strategic management; accounting and financial data; operational matters; legal issues; trademarks; marketing; personnel files; and labor and welfare issues. Business records add a different dimension compared to information from government and colonial office sources by providing a private sector perspective on key episodes of colonial and postcolonial history, including strikes and protests, the relationship between the (colonial) state and business, and decolonization. Historians have used business records as sources for histories of business and trade in Africa, for studies on industrialization and development, and also to inform studies on colonialism and political history, as well as economic, social, and labor history. Business records may be kept in company archives, where they are not always easy to identify or access, kept in public repositories, or privately held. Many business archives have been weeded, whereby documentation relating to special activities, challenges, and crises has been retained, while routine documentation of interest to economic and social historians has been destroyed. Other collections appear to have disappeared altogether when companies went out of business or were taken over by others.
The Soninke are an ancient West African ethnicity that probably gave rise to the much larger group that is called the Mande of which the Soninke are part. The Soninke language belongs to the northwestern Mande group but through the dynamism of its speakers has loaned many words and concepts to distant ethnic groups throughout the West African ecological zones. Mande groups such as the Malinke and Bambara may be descendants of the Soninke or a Proto-Soninke group. The Soninke are the founder of the first West African empire, Ghana, which they themselves call Wagadu, from the 6th to the 12th centuries
Ajume H. Wingo
The heyday of African socialism as the animating force behind African political developments has passed. Yet, like other political doctrines of great revolutionary movements, its name and principles continue to be invoked by political and social leaders today. As recently as 2005, the Rev. Johnson J. Chinyong’ole of the University of KwaZulu-Natal argued that the principles of African socialism should guide the Anglican Church’s efforts in reducing poverty in Tanzania.
As part of the zeitgeist of early postcolonial Africa, the traditions and principles of African socialism have had a profound impact on how Africans have seen and shaped their world. An understanding of the central tenets of African socialism helps to explain the unique ways in which Africans have responded to and appropriated features of Marxism, socialism, and capitalism, as well as to illuminate distinctly African traditions of communalism, philosopher-kings, aestheticism, and perfectionism in politics.
The West African savannas are a major area of independent plant domestication, with pearl millet, African rice, fonio, several legumes, and vegetable crops originating there. For understanding the origins of West African plant-food-producing traditions, it is useful to have a look at their precursors in the Sahara during the “African humid period” between 10,500 and 4,500 years ago. The Early and Middle Holocene Saharan foragers and pastoralists intensively used wild grasses for food but did not intentionally cultivate. Due to increasing aridity in the late 3rd millennium