Tamara H. Bentley
In the period from 600
Unlike other parts of the non-European world, China was never fully colonized by the Western imperial powers during the late 19th and early 20th centuries. Instead, the Western powers built up a network of open ports, where foreigners could reside and trade under the protective shield of consular jurisdiction and gunboat diplomacy. Even though the treaty ports arguably played a limited role in transforming China’s domestic economy, they became emblematic of China’s and East Asia’s encounter with capitalist modernity, and they left an indelible legacy on Chinese domestic politics and foreign relations. With the notable exception of Beijing and some other cities, most major urban areas in China today are former treaty ports and many of them were the first to open for trade when the People’s Republic of China embarked on economic reform in 1978.
Ronald C. Po
Tracing the social lives of tea, porcelain, and silk, it is discernible that the world had been living with commodities made in and exported from China for a fairly long period of time. Particularly, when tea slowly became more common in England during the 18th century, most Britons tended to purchase tea leaves planted in the Yangtze River Delta and the Fujian region. When Europeans first encountered Chinese porcelain, it was so fine, translucent, and superior to anything that they could possibly manufacture at the time. They thus concluded that it must be a magic substance and astonishingly called it “white gold.” The Western obsession about Chinese porcelain, in turn, encouraged Europeans to produce their own imitations in terms of both production processes and marketing strategies. When silkworm disease ruined European sericulture in the middle of the 19th century, Chinese silk, including silk textiles and spun and raw silks, fulfilled a need in a demanding Euro-American market. These examples, among many others, conceivably reveal that China has played a crucial role in the global history of the dissemination and consumption of commodities since the early modern period.
Much has been said and written about the “Silk Road” since Ferdinand Freiherr von Richthofen coined the phrase in 1877. Fostered by spectacular discoveries by so-called explorers such as Sir Aurel Stein, Paul Pelliot, Sven Hedin, and others, the Silk Road soon became the subject of countless articles, books, museum exhibitions, and even legends. In times when almost any location—virtual or real—is but one mouse click away, the catchphrase Silk Road has not lost any of its original appeal. On the contrary, the term is almost constantly present in all kinds of media. Yet, it is never quite clear what exactly the Silk Road concept really entails. When was it established? Was it even formally established? What was its purpose? Was there but one function? And, more importantly, how useful is it as an analytical concept in the first place?
These are the main questions this article seeks to answer. Its arguments are based on an analysis of the earliest available sources: archaeological finds from the Xinjiang Uyghur Autonomous region, indigenous documents written in Kharosthi script, and early Chinese historiography. The article will argue that the history of the early Silk Road (and its so-called prehistory) was considerably more complex than generally claimed. For instance, we can certainly not pinpoint a fixed date on which the Silk Road was established; neither were the intercontinental land routes primarily traveled (and populated) by traders. China’s initial forays into Central Asia in the 2nd century
Colonial Indonesia’s sugar industry, developed under Dutch and Sino-Indonesian auspices over a period of almost three centuries, beginning c. 1650, evolved into one which exhibited a unique configuration in which an industrialized sugar complex became embedded within much larger “peasant” economy of the farming of rice and “second” crops. It was on this agrarian and largely self-financed basis that Indonesia’s colonial sugar industry, located exclusively in the island of Java, became one of the leading sectors of the international sugar economy of the late colonial era, eventually even rivaling Cuba—the nonpareil of such producers—as an exporter to world markets. During the interwar Depression of the 1930s and subsequent decade of war and revolution, it lost much (and eventually all) of its international standing—yet managed to survive into Indonesia’s postcolonial era, albeit in an attenuated form. There were four main phases to the industry’s colonial-era history. The first, foundational phase, which saw the establishment of modern industrialized manufacture extended from the 1830s through to the 1880s. The second phase, from the 1880s to 1930, was the period of sugar’s peak expansion. The third phase, beginning in 1931 and ending in 1942, was one of retrenchment and (partial) recovery prior to the spread of the Second World War into Southeast Asia. The fourth phase, 1945–1958, was one of postwar reconstruction.
Opium was used as a medicinal herb during the Tang-Song dynastic era, if not earlier, but this medicinal role was transformed during the Ming dynasty as it became an ingredient in aphrodisiacs produced for the Ming court. Small countries in South-Southeast Asia included opium in their tribute items to the Ming. Tribute missions were a form of trade as well as the best way to maintain foreign relations. Opium transformed again in the early Qing dynasty as Southeast Asian Chinese brought the habit of smoking opium mixed with tobacco back to the mainland. This was soon integrated in and promoted by the sex recreation industry in the mid-18th century, and the demand for opium grew rapidly in the early decades of the 19th century. By the 1850s, increasing supply fueled a level of consumption that neither repeated attempts at prohibition, nor two opium wars could stymie; it exploded into a consumer revolution. Opium became vital to the economy as all the polities since the late Qing taxed it to sustain themselves. It also became a symbol of China’s humiliation and anti-imperialist political platform. It has now come back to haunt the country despite the Mao era success in eradication.
Michael J. Seth
At its independence in 1948, South Korea was an impoverished, predominately agricultural state, and most of the industry and electrical power was in North Korea. It faced a devastating war from 1950 to 1953, and an unpromising and slow recovery in the years that followed. Then, from 1961 to 1996, South Korea underwent a period of rapid economic development, during which it was transformed into a prosperous, industrial society. During these years, its economic growth rates were among the highest in the world. Under the military government of Park Chung Hee (Pak Chǒng-hǔi), which came to power in 1961, the state gave priority to economic development, focusing on a combination of state planning and private entrepreneurship. Possessing few natural resources, it depended on a low wage, educated, and disciplined labor force to produce goods for exports. As wages rose, economic development shifted from labor to capital-intensive industries. Focusing initially on textiles and footwear, South Korean manufacturing moved into steel, heavy equipment, ships, and petrochemicals in the 1970s, and electronics and automobiles in the 1980s. Two major reforms under the administration of Syngman Rhee (Yi Sǔng-man, 1948–1961) helped prepare the way: land reform and educational development. However, it was the commitment to rapid industrialization by the military governments of Park Chung Hee and his successor, Chun Doo Hwan (Chǒn Tu-hwan), that brought about the takeoff. Industrialization was characterized by a close pattern of cooperation between the state and large family-owned conglomerates known as chaebǒls. This close relationship continued after the transition to democracy, in the late 1980s and 1990s, but after 1987, labor emerged as a major political force, and rising wages gave further impetus to the development of more capital-intensive industry. In 1996, South Korea joined the Organization for Economic Cooperation and Development, being internationally recognized as a “developed state.” Although living standards still lagged behind those of North America, Western Europe, and Japan, the gap was significantly narrowed. After 1996, its economic development slowed but was still high enough to achieve a per capita income comparable to the countries of Western Europe and to shift from a borrower of to an innovator in technology.
When the Mongol Empire expanded across Eurasia in the 13th century, it not only established a new political order but also unified the trade networks that spread across northern Eurasia, connecting China, Central Asia, the Middle East, and the East Slavs in Eastern Europe within one system. The collapse of Mongol rule and the rise of new states and dynasties, including the Ottoman Empire, Muscovite Russia, and Qing China, adjusted trade routes throughout Eurasia, but the commercial networks remained robust until the modern era. Historians have debated whether there was a notable “decline” of the overland caravan trade along the historic “Silk Roads” in the 18th century, as European maritime traders in Asia carried many of the goods that had traveled across Eurasia. The perception of a decline, however, is challenged by the robust intra-Eurasia trade among Russia, Central Asia, India, and China throughout the 19th century. This dynamic region was influenced by the maintenance and expansion of regional networks across Eurasia, the consequences of the involvement of state interests, and increasing economic regulations in the early modern period, and the variety of commodities exchanged east and west, which were far more than just a silk trade.
East Asian monetary systems were traditionally based on commodity monies, the most famous of which were round copper coins (Cash) with a square central hole, and silver ingots (Tael, from around 1000
Paul A. Van Dyke
In 1684, China reopened its doors to trade with the outside world, which had a huge impact on the development of global commerce. Canton quickly emerged as one of the few ports in the world where everyone was welcomed and where everyone (except Japanese and Russians) had access to everything including tea, silk, and porcelain. Unlike other ports, individual traders in Canton could buy and sell the same high-quality products as those handled by the East India companies. As the Canton trade grew, international networks became more sophisticated; as more ships went to China, new forms of remittance such as Letters of Credit and Bills of Exchange became standard, which streamlined international finance; as more money flowed into Canton, more goods were distributed worldwide, which gave rise to globalization; as economies in both the eastern and western hemispheres became more integrated with the Chinese market, there was a parallel decline in the risks of conducting trade, which encouraged the advancement of private enterprise. One by one the large East India companies found it increasingly more difficult to compete and went broke.
However, the success of the Canton trade was also its weakness. Because the legal trade was so dependent on silver collected from opium sales, and because a decline in opium sales would likely lead to a decline in rice imports, only minimal efforts were made by local officials to stop the smuggling. Foreigners were eventually able to overcome the system with the outbreak of war in the late 1830s, but this happened because the system had already defeated itself.