1-5 of 5 Results  for:

  • West Africa x
  • Economic History x
Clear all

Article

In the open marketplaces found in cities and villages throughout Africa, women traders usually predominate. This gives women considerable weight as economic actors, because these marketplace systems are the primary distributive networks in most parts of Africa. A large proportion of Africa’s consumer goods and foodstuffs move through their intricate chains of intermediaries, which can include market retailers, neighborhood shops, street vendors, wholesalers, and travelers who collect goods from farms, factories, and ports. Although the vast majority of women traders live at or below the poverty line, some have risen to powerful positions that earn them the sobriquet of queen. Different regions of Africa show distinctive patterns of trading practices and of men and women’s participation in specific trading roles, reflecting specific gendered histories of precolonial trade, colonial interventions, and waves of national policy. These variations arise not from some primordial isolation, but from traders’ varied positioning within longstanding trade relations that have linked Africans since ancient times between regions, across the Sahara Desert and over adjoining oceans. Women’s trading roles are more highly developed in western Africa than in eastern, northern, and southern Africa, where precolonial trading patterns were more radically disrupted by conquest, land appropriation, and apartheid. Ideologies and arenas of practice such as Islam, Christianity, modernization, socialism, structural adjustment, and globalization likewise shape the constraints and opportunities facing women traders in any given situation. Because these influences operate around the globe, though not uniformly, they to some extent create parallel or convergent trends in widely separated nations. Deepening economic pressures today push even more women and men into trading to support their families and sustain the hope of prosperity. Market women struggle individually and collectively to keep their communities going under difficult circumstances that make formal economic channels function poorly. Their determined efforts give African economies more resilience as they respond to the challenges of war, political instability, and climate change.

Article

The West African savannas are a major area of independent plant domestication, with pearl millet, African rice, fonio, several legumes, and vegetable crops originating there. For understanding the origins of West African plant-food-producing traditions, it is useful to have a look at their precursors in the Sahara during the “African humid period” between 10,500 and 4,500 years ago. The Early and Middle Holocene Saharan foragers and pastoralists intensively used wild grasses for food but did not intentionally cultivate. Due to increasing aridity in the late 3rd millennium bce, the pastoralists migrated southward into the savanna zone. In this context pearl millet was domesticated and spread rapidly in West Africa during the 2nd millennium bce. It was first cultivated by agro-pastoral communities, predominantly on a small scale. The 1st millennium bce was a transitional phase: most of the early agricultural societies disappeared, but it was also a time of numerous economic and social innovations. Due to increasing aridity, the floodplains around Lake Chad and the valleys of the rivers Senegal and Niger became accessible to farming populations after 1000 bce. In the 1st millennium ce, agriculture intensified, with mixed cultivation of cereals and legumes and the integration of new African domesticates, such as sorghum, fonio, roselle, and okra. Pearl millet remained the major crop in most areas, while sorghum dominated in northern Cameroon. Imported wheat, date palm, and cotton appeared in the first half of the 2nd millennium ce. The combined exploitation of cultivated cereals, legumes, and wild fruit trees (e.g., shea butter tree) in agroforesty systems eventually resulted in a cultural landscape as it is still visible in West Africa today.

Article

Recent narratives on the origin of food production in the West African forest zone have replaced earlier diffusion-based models with viewpoints that emphasize the diversity of sources for plants and animals exploited and domesticated in the region. Management of indigenous tree species, including oil palm and incense tree, managed first by indigenous foragers, have the longest history in the area, dating back to over 8,400 before present (bp). After the 4th millennium bp, domesticates such as pearl millet, cowpea, and domestic caprines were introduced from adjacent Sahel and the savanna regions, and populations began to favor oil palm over incense tree. The mechanisms of these introductions are less clear but likely involved both diffusion and/or movements of peoples who became sedentary to varying degrees. Palaeoenvironment is an important factor to consider in tracking the development of food production in the forest zone; however, some combination of natural and human-mediated changes took place, the nature of which was not uniformly distributed.

Article

The Sahel or Sahil is in a sense the “coast” of the Sahara and its cities major “ports” in trade circuits linking long-standing regional exchange in the products of different ecozones to the markets of the Mediterranean through the trans-Saharan trade. Despite botanical diversity and the capacity to support high concentrations of humans and livestock, the productivity of this region depends upon a single unpredictable annual rainy season. Long- and short-term fluctuations in aridity have required populations specializing in hunting, farming, fishing, pastoralism, gold mining, and trade to be mobile and to depend upon one another for their survival. While that interdependence has often been peaceful and increasingly facilitated through the shared idiom of Islam, it has also taken more coercive forms, particularly with the introduction of horses, guns, and a dynamic market in slaves. Although as an ecozone the region stretches all the way to the Red Sea, the political Sahel today comprises Senegal, Mauritania, Mali, Burkina Faso, Niger, and Chad—all former French colonies. France’s empire was superimposed upon the existing dynamics in the agropastoral meeting ground of the desert edge. Colonial requirements and transportation routes weakened the links between the ecozones so crucial to the success of states and markets in the region. Despite the abolition of slavery in 1905, France tacitly condoned the persistence of servile relations to secure requisitions of labor, food, and livestock. Abolition set off a very gradual shift from slavery to other kinds of labor patterns which nonetheless drew upon preexisting social hierarchies based upon religion, caste, race, and ethnicity. At the same time, gender and age gained in significance in struggles to secure labor and status. “Black Islam” (Islam noir), both invented and cultivated under French rule, was further reinforced by the bureaucratic logic of the French empire segregating “white” North Africa and “black” sub-Saharan Africa from one another. Periodic drought and famine in the region has prompted a perception of the Sahel as a vulnerable ecological zone undergoing desertification and requiring intervention from outside experts. Developmentalist discourse from the late colonial period on has facilitated the devolution of responsibilities and prerogatives that typically belong to the state to nongovernmental bodies. At the same time, competition over political authority in the fragmented postcolonial states of the Sahel has often reinscribed and amplified status and ethnic differences, pitting Saharan populations against the governments of desert edge states. External and internal radical Islamic movements entangled with black market opportunists muddy the clarity of the ideological and political stakes in ways that even currently (2018) further destabilize the region.

Article

The Soninke are an ancient West African ethnicity that probably gave rise to the much larger group that is called the Mande of which the Soninke are part. The Soninke language belongs to the northwestern Mande group but through the dynamism of its speakers has loaned many words and concepts to distant ethnic groups throughout the West African ecological zones. Mande groups such as the Malinke and Bambara may be descendants of the Soninke or a Proto-Soninke group. The Soninke are the founder of the first West African empire, Ghana, which they themselves call Wagadu, from the 6th to the 12th centuries ad Ghana was wealthy and powerful due to its access to gold, its geographic location between the Sahara and the Sahel, and its opening of trade routes from these ecological zones into the West African forest. Long distance trade contributed to the development of an ethos of migration among the Soninke, arguably making them the most traveled people of the whole continent. As they embraced Islam, some Soninke clans became clerics and proselytizers and followed the trade routes, sometimes becoming advisers to kings and chiefs. By the time of Ghana’s fall, the Soninke diaspora and trade networks were found all over West Africa. At present, pockets of Soninke, small and large, are found on all continents.