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Chia, R., & D'Andrea, A.  (2017, October 26). Food Production in the Forest Zone of West Africa: Archaeological and Historical Perspectives. Oxford Research Encyclopedia of African History. Ed.   Retrieved 21 May. 2019, from https://oxfordre.com/africanhistory/view/10.1093/acrefore/9780190277734.001.0001/acrefore-9780190277734-e-139.