Show Summary Details

Page of

PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA, AFRICAN HISTORY ( (c) Oxford University Press USA, 2020. All Rights Reserved. Personal use only; commercial use is strictly prohibited( for details see Privacy Policy and Legal Notice).

date: 28 October 2020

Ceramics, Foodways, and Consumption: Methodslocked

  • Liza GijantoLiza GijantoDepartment of Anthropology, St. Mary's College of Maryland


Analysis of ceramics in archaeological contexts has provided a range of information regarding African history. Archaeologists have approached ceramics as a craft as well as an indicator of identity and status. The Africanist focus on the technological development of ceramic manufacture and production has taken several forms. The most notable are (1) the origins of ceramic production, (2) the spread and independent invention of this technology and regional styles through typological analysis, and (3) technological change related to the identity of the producers and consumers including changing dietary practices over time. The various arguments put forth for the first production and use of ceramics in different regions of the continent are connected to the exploitation of available resources such as fish as well as the rise of agricultural production. Following the appearance and technical history of ceramics in various regions of the continent, a focus on foodways and regional cuisine has placed ceramics at the forefront of interpretation.


  • African History
  • African History

You do not currently have access to this article


Please login to access the full content.


Access to the full content requires a subscription