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Veit, H.  (2018, February 26). American Food, Cooking, and Nutrition, 1900–1945. Oxford Research Encyclopedia of American History.  Retrieved 19 Jun. 2019, from https://oxfordre.com/americanhistory/view/10.1093/acrefore/9780199329175.001.0001/acrefore-9780199329175-e-339.