The transformation of post-industrial American life in the late 20th and early 21st centuries includes several economically robust metropolitan centers that stand as new models of urban and economic life, featuring well-educated populations that engage in professional practices in education, medical care, design and legal services, and artistic and cultural production. By the early 21st century, these cities dominated the nation’s consciousness economically and culturally, standing in for the most dynamic and progressive sectors of the economy, driven by collections of technical and creative spark. The origins of these academic and knowledge centers are rooted in the political economy, including investments shaped by federal policy and philanthropic ambition. Education and health care communities were and remain frequently economically robust but also rife with racial, economic, and social inequality, and riddled with resulting political tensions over development. These information communities fundamentally incubated and directed the proceeds of the new economy, but also constrained who accessed this new mode of wealth in the knowledge economy.
Universities and Information Centers in U.S. Cities
Infrastructure: Mass Transit in 19th- and 20th-Century Urban America
Mass transit has been part of the urban scene in the United States since the early 19th century. Regular steam ferry service began in New York City in the early 1810s and horse-drawn omnibuses plied city streets starting in the late 1820s. Expanding networks of horse railways emerged by the mid-19th century. The electric streetcar became the dominant mass transit vehicle a half century later. During this era, mass transit had a significant impact on American urban development. Mass transit’s importance in the lives of most Americans started to decline with the growth of automobile ownership in the 1920s, except for a temporary rise in transit ridership during World War II. In the 1960s, congressional subsidies began to reinvigorate mass transit and heavy-rail systems opened in several cities, followed by light rail systems in several others in the next decades. Today concerns about environmental sustainability and urban revitalization have stimulated renewed interest in the benefits of mass transit.
The Rise of the Sunbelt South
Katherine R. Jewell
The term “Sunbelt” connotes a region defined by its environment. “Belt” suggests the broad swath of states from the Atlantic coast, stretching across Texas and Oklahoma, the Southwest, to southern California. “Sun” suggests its temperate—even hot—climate. Yet in contrast to the industrial northeastern and midwestern Rust Belt, or perhaps, “Frost” Belt, the term’s emergence at the end of the 1960s evoked an optimistic, opportunistic brand. Free from snowy winters, with spaces cooled by air conditioners, and Florida’s sandy beaches or California’s surfing beckoning, it is true that more Americans moved to the Sunbelt states in the 1950s and 1960s than to the deindustrializing centers of the North and East. But the term “Sunbelt” also captures an emerging political culture that defies regional boundaries. The term originates more from the diagnosis of this political climate, rather than an environmental one, associated with the new patterns of migration in the mid-20th century. The term defined a new regional identity: politically, economically, in policy, demographically, and socially, as well as environmentally. The Sunbelt received federal money in an unprecedented manner, particularly because of rising Cold War defense spending in research and military bases, and its urban centers grew in patterns unlike those in the old Northeast and Midwest, thanks to the policy innovations wrought by local boosters, business leaders, and politicians, which defined politics associated with the region after the 1970s. Yet from its origin, scholars debate whether the Sunbelt’s emergence reflects a new regional identity, or something else.
Food in 19th-Century American Cities
Cindy R. Lobel
Over the course of the 19th century, American cities developed from small seaports and trading posts to large metropolises. Not surprisingly, foodways and other areas of daily life changed accordingly. In 1800, the dietary habits of urban Americans were similar to those of the colonial period. Food provisioning was very local. Farmers, hunters, fishermen, and dairymen from a few miles away brought food by rowboats and ferryboats and by horse carts to centralized public markets within established cities. Dietary options were seasonal as well as regional. Few public dining options existed outside of taverns, which offered lodging as well as food. Most Americans, even in urban areas, ate their meals at home, which in many cases were attached to their workshops, countinghouses, and offices. These patterns changed significantly over the course of the19th century, thanks largely to demographic changes and technological developments. By the turn of the 20th century, urban Americans relied on a food-supply system that was highly centralized and in the throes of industrialization. Cities developed complex restaurant sectors, and majority immigrant populations dramatically shaped and reshaped cosmopolitan food cultures. Furthermore, with growing populations, lax regulation, and corrupt political practices in many cities, issues arose periodically concerning the safety of the food supply. In sum, the roots of today’s urban food systems were laid down over the course of the 19th century.