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Letter from the editor

Food Sovereignty

"“Food sovereignty” is an alternative paradigm for food and agriculture that aims to guarantee and protect people’s space, ability, and right to define their own models of production, distribution, and consumption. It is a response to the deep social, economic, and environmental..." - By M.P. Pimbert
 and Priscilla Claeys

The Archaeology of Northern Slavery and Freedom

"The archaeology of northern slavery and freedom began with the excavations of Lucy Foster’s Garden in the 1940s. Following trends then current, in the 1970s, researchers began to consider evidence for the retention..." – By James Delle

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Find out more about the newest discipline to be added: the Oxford Research Encyclopedia of Food Studies.

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