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Colonial Indonesia’s sugar industry, developed under Dutch and Sino-Indonesian auspices over a period of almost three centuries, beginning c. 1650, evolved into one which exhibited a unique configuration in which an industrialized sugar complex became embedded within much larger “peasant” economy of the farming of rice and “second” crops. It was on this agrarian and largely self-financed basis that Indonesia’s colonial sugar industry, located exclusively in the island of Java, became one of the leading sectors of the international sugar economy of the late colonial era, eventually even rivaling Cuba—the nonpareil of such producers—as an exporter to world markets. During the interwar Depression of the 1930s and subsequent decade of war and revolution, it lost much (and eventually all) of its international standing—yet managed to survive into Indonesia’s postcolonial era, albeit in an attenuated form. There were four main phases to the industry’s colonial-era history. The first, foundational phase, which saw the establishment of modern industrialized manufacture extended from the 1830s through to the 1880s. The second phase, from the 1880s to 1930, was the period of sugar’s peak expansion. The third phase, beginning in 1931 and ending in 1942, was one of retrenchment and (partial) recovery prior to the spread of the Second World War into Southeast Asia. The fourth phase, 1945–1958, was one of postwar reconstruction.

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The history of the “Spice Trade,” much like that of its overland counterpart, the “Silk Road,” has long been imbued with an aura of romance. It has evoked fantasies of dhows, junks, and East Indiamen plying monsoon seas, tropical islands with swaying palms and coastal forts, swaggering pirates, and ports brimming with fragrant exotica—the maritime versions of camel caravans crossing deserts, menacing bandits, distant cities graced with minarets and pagodas, and merchants haggling for silks in bazaars. In the case of the spice trade, these exotic images are haunted at times by less agreeable visions of unbridled princely and corporate greed, ruthless exploitation, and emerging colonial empires. Beyond fantasy, these visions of the spice trade have their roots in very real and complex historical phenomena, whose importance to Southeast Asia’s economic, political, and cultural history, and indeed to global history, are difficult to understate. Until their gradual early modern diffusion to other regions of the planet, the trees which produced Southeast Asia’s most coveted spices and aromatics, especially the cloves, nutmeg, mace, and white sandalwood of eastern Indonesia, were largely confined to the unique tropical ecoregions in which they had evolved, and were effectively unavailable anywhere else. This fact, combined with their unique and powerful aromas and flavors, ensured that Southeast Asia would remain a nexus of the spice trade for the better part of two millennia. Following their discovery and cultivation by Indigenous peoples, Southeast Asian spices and aromatics began to circulate in the trade networks of the Indo-Malay archipelago in pre- and protohistoric times. By the 4th and 5th centuries ce, seafaring merchants were regularly carrying them to emporia across the Indian Ocean and western Pacific Rim, and they became coveted luxuries in India, China, West Asia, the Mediterranean, and northern Europe. By the 14th century, peoples across much of the Eastern Hemisphere had become regular and avid consumers of Southeast Asian spices and aromatics. Their popularity in India, West Asia, and China was a major factor in the development of permanent commercial ties between the three regions, which in turn helped to facilitate the diffusion of Hinduism, Buddhism, and subsequently Islam to Southeast Asia. Conversely, the relatively peripheral position of Europe in the lucrative Southeast Asian spice trade was a major factor in prompting the Iberian maritime voyages of exploration beginning in the 15th century. Between the 16th and 18th centuries, a range of European and Indigenous polities engaged in a complex and often violent series of struggles for control of the spice trade. Portuguese, Spanish, Dutch, and English armed trading expeditions lay the groundwork for their respective colonial empires in Southeast Asia, while regional peoples and polities adopted and adapted elements of European technology, culture, and in some regions, Catholic and Protestant Christianity. Over time, changing tastes in Europe and the transplantation of nutmeg, cloves, and white sandalwood to the Caribbean, East Africa, and India, respectively, diminished the relative importance of the traditional Southeast Asian spice trade, while new aromatic crops introduced from elsewhere, such as black pepper and later coffee, became increasingly important to the region.

Article

The Dutch East India Company, also known by its historic initials VOC, was a chartered trading company that was active between 1602 and 1795. Formed by a merger of six smaller trading firms that traded in the East Indies and backed by a monopoly of trade, this proto-conglomerate emerged as a driving force in globalization, transregional investment, and early European colonization in Asia and Africa. The VOC operated as a profit-driven shareholder corporation and at the apex of its power, around the turn of the 17th and 18th centuries, maintained a series of factories and settlements stretching from Cape Town in Southern Africa, the Malabar and Coromandel coasts of India, Bengal, to insular and mainland Southeast Asia and as far as Taiwan (Formosa) and Japan. Chartered companies possessed considerable investments and infrastructure outside Europe, especially with their administrative apparatus, contacts, business networks, and trading knowledge. This in turn laid the foundations for Dutch imperialism during the 19th century.

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Island Southeast Asia (ISEA) consists of Malaysia, Singapore, Brunei, Indonesia, East Timor, and the Philippines and was the midway point in the vibrant East–West international maritime trade route that stretched from Europe, Middle East, East Africa, and South Asia to its west; and China, Ryukyu, Japan, and Korea to its east. The favored stop was along the Straits of Melaka, a calm haven protected from the force of the northeast and southwest monsoon winds. The stream of traders in the Straits enabled local ports to develop into international port cities, whose inhabitants created mixed communities and cultures: commodities were re-fashioned or re-packaged into hybrid forms to accommodate the distinctive tastes of different groups, while frequent and lengthy sojourns by traders resulted in liaisons that produced mixed offspring and cultures. Enhanced economic opportunities encouraged mobility and establishment of diaspora communities in the littoral. More sinister were the forced mobility through wars and slavery that produced reconstituted ethnic communities and new ethnicities and identities in the early modern period (c. 1400– c. 1830s).