Famines have played an important role in China’s history. Because the Confucian classics interpreted natural disasters as warnings from Heaven, in ancient and imperial China feeding the people in times of crisis was viewed as an essential part of retaining the mandate to rule. Formative famine-relief measures were codified in China’s first imperial dynasty, the Qin (221–206 bce). The importance assigned to famine relief increased in the late imperial era, when a diverse array of local elites worked in tandem with officials to manage and fund relief operations. The Qing state (1644–1912) devoted an extraordinary amount of resources to famine relief, particularly during its 18th-century heyday. Beginning in the 19th century, however, the beleaguered late-Qing state increasingly lost the capacity to prevent droughts and floods from resulting in major famines. In the late 19th and early 20th centuries, China’s nascent modern press drew national and international attention to frequent famines, leading to the burgeoning of foreign and nonstate relief activities in what came to be called the “land of famine.”
After the fall of the Qing dynasty in 1912, famines continued to be a test of state legitimacy. But Chinese modernizers largely rejected Confucian interpretations of famine in favor of the claim that modern science and technology would provide the best defense against disasters. By the 1940s, both the Chinese Nationalists and their Communist rivals called on people to sacrifice for the nation even during famine times. The Chinese Communist Party came to power in 1949 promising that under Communist rule “not one person would starve to death,” but within a decade it presided over the most lethal famine in Chinese and world history. The horrors of the Great Leap Famine of 1958–1962 forced Chinese Communist Party leaders to make changes that ultimately paved the way for the rural reforms of the 1980s.
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Famine in Imperial and Modern China
Kathryn Edgerton-Tarpley
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Indonesia’s Colonial Sugar Industry
Roger Knight
Colonial Indonesia’s sugar industry, developed under Dutch and Sino-Indonesian auspices over a period of almost three centuries, beginning c. 1650, evolved into one which exhibited a unique configuration in which an industrialized sugar complex became embedded within much larger “peasant” economy of the farming of rice and “second” crops. It was on this agrarian and largely self-financed basis that Indonesia’s colonial sugar industry, located exclusively in the island of Java, became one of the leading sectors of the international sugar economy of the late colonial era, eventually even rivaling Cuba—the nonpareil of such producers—as an exporter to world markets. During the interwar Depression of the 1930s and subsequent decade of war and revolution, it lost much (and eventually all) of its international standing—yet managed to survive into Indonesia’s postcolonial era, albeit in an attenuated form. There were four main phases to the industry’s colonial-era history. The first, foundational phase, which saw the establishment of modern industrialized manufacture extended from the 1830s through to the 1880s. The second phase, from the 1880s to 1930, was the period of sugar’s peak expansion. The third phase, beginning in 1931 and ending in 1942, was one of retrenchment and (partial) recovery prior to the spread of the Second World War into Southeast Asia. The fourth phase, 1945–1958, was one of postwar reconstruction.
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Japanese Diasporas and Coffee Production
Mariko Iijima
Between the late 19th century and the first half of the 20th century, the Japanese Empire experienced outflows of its people to both its own colonies and foreign countries that were mainly located in the Asia-Pacific region. In their destinations, a majority of these migrants were engaged in physical labor in agricultural, construction, and lumbering industries. Coffee production also became a significant economic activity for many Japanese migrants in Brazil as well as some in Hawai‘i (the US territory, 1898–1959), Taiwan (the Japanese colony, 1895–1945), and Saipan (part of Nan’yō, the Japanese mandate, 1920–1945). Previously, historical studies of the Japanese migration have been focused on one-directional and one-site migrations, that is, migrations from Japan to a single destination. This is partly due to a lack of comprehensive statistical data that could enable researches to trace individual multiple-directional trajectories, and partly due to the scholastic divide of studying Japanese migrations according to destinations—whether they moved to the Japanese territories as colonial settlers or non-territories as immigrants.
This article utilizes coffee, which has a long history of being connected to global-scale movements, as an analytical lens to highlight more dynamic and multi-directional migrations of Japanese people, including those who moved from Japan, to Hawai‘i, to Saipan, and to Taiwan by being involved in coffee farming or businesses. Furthermore, this article argues that coffee functioned as an agency to connect the metropole of the Japanese Empire, which consumed coffee, and the newly established coffee farms and plantations in Japan’s Taiwan and Saipan. While the project of sending Japanese immigrants to Brazil contributed to the popularization of coffee-drinking culture in urban areas of Japan, Japanese coffee farmers in Hawai‘i played a key role in establishing coffee farms and plantations in Taiwan and Saipan from the 1920s to the 1930s. In this way, part of coffee’s trans-pacific movement was supported by the Japanese diasporic network that linked coffee-producing areas in the Asia-Pacific, where, at the same time, included the areas that absorbed a significant number of Japanese people migrants. These dynamic and trans-pacific interactions between coffee and Japanese diasporic communities indicate that migrations of Japanese people can be considered in the context of the global history of coffee and possibly, other crops and materials.
