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Featured
A Review of Emerging Economy Firm Internationalisation- Focus on India

"Indian firms have overcome their resource and latecomer disadvantages through strategic asset-seeking, learning, and resilient adaptation to new environments . Foreign market access was facilitated..." – By Rajesh S Upadhyayula, and Tina Thomas
Featured
Shared Leadership in Teams

"Over the past three decades, research on shared leadership has flourished across a myriad of academic disciplines. In this time, researchers have offered clarity into the antecedents, consequences..." – By Katie Badura, and Jordan Crews
What's New to the OREs
In April 2025, 57 new and 10 revised articles, spread across 19 subjects, have been published on the Oxford Research Encyclopedias platform.
ORE Food Studies is Now Available via Subscription and Perpetual Access
On October 23, after a successful free period during development, the Oxford Research Encyclopedia of Food Studies has been made available via subscription and perpetual access to libraries and institutions worldwide.

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