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Featured
Stigmatization in and Around Organizations
"Stigma is a discrediting attribute that significantly diminishes the bearer in the eyes of various audiences. While early stigma research focused predominantly on individuals facing stigmas, the perspective..." – By Milo Shaoqing Wang
Featured
Temporal Experiences in Organizations
"The passage of time underpins all experiences, yet it often goes unnoticed and remains in the background. This poses an intriguing question: Do temporal experiences truly exist within organizations..." – By Helen H. Zhao, and Yue Yuan
What's New to the OREs
In April 2025, 57 new and 10 revised articles, spread across 19 subjects, have been published on the Oxford Research Encyclopedias platform.
ORE Food Studies is Now Available via Subscription and Perpetual Access
On October 23, after a successful free period during development, the Oxford Research Encyclopedia of Food Studies has been made available via subscription and perpetual access to libraries and institutions worldwide.
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