Article
aerarium
Graham Burton
Article
artisans and craftsmen
Cameron Hawkins
The social worlds of artisans and craftsmen were structured around skill on both conceptual and practical levels. On a conceptual level, artisans employed skill (τέχνη / ars) as a crucial component of the identities they constructed for themselves—identities that differed distinctly from perceptions of artisans among the elite, who dismissed most craftsmen as “base” manual labourers. On a practical level, the importance of apprenticeship as a tool for the acquisition of skill had a profound impact on the social profile of artisans and craftsmen: while it ensured that skill could be acquired by both free and enslaved artisans, it limited opportunities for women and for children born into households of low economic status. From an economic perspective, the small workshop remained the backbone of artisanal production. The ubiquity of small workshops in the economy can be explained best as the product of artisans’ efforts to respond to the risks created by product markets in which demand was inherently seasonal and uncertain. With some exceptions, artisans sought to mitigate their exposure to risk by minimizing fixed costs, while nevertheless preserving the ability to expand their output in periods of elevated demand. This was true even in industries that fostered specialization in discrete and technically demanding stages of a vertical production process: in these industries, artisans typically coordinated their production not within integrated firms, but rather within subcontracting networks.
Article
baking, Roman
Jared T. Benton
Article
Carrara
T. W. Potter
Article
congiarium
Michael Crawford
Article
Docimium
Stephen Mitchell
Docimium was a city in *Phrygia, about 25 km. (15 ½ mi.) north-east of modern Afyon. It was named after a Macedonian founder, Docimus, and was one of the rare Hellenistic settlements of central Phrygia. Under the Roman empire it was known principally for its marble *quarries, which were under imperial control from the time of Tiberius, and which produced enormous quantities of white and polychrome (pavonazetto) *marble. This was used for large-scale imperial building projects, for instance in *Trajan's forum at Rome, and widely for prestige civic building in Asia Minor, for instance for the theatre at Hierapolis. Sculpture workshops attached to the quarries were also responsible for making elaborate, decorated *sarcophagi, which were sold both inside and outside Asia Minor, and for producing free-standing sculpture during the 2nd and 3rd cents.
Article
fulling
Miko Flohr
The practice of fulling woollen garments was never part of an integrated textile production chain in the Greco-Roman world, though in several contexts, there were developments towards large-scale investment and rationalization in fulling workshops. Fullers, particularly in the Roman period, developed a strong, and positive, occupational identity, and were well-integrated members of their respective urban communities.
Fulling was a procedure that aimed to refine or recover woollen garments (see wool), particularly tunics and mantles. It could include, but was not limited to, cleaning: its core aim was to improve the quality of the surface of the textile (see
Article
glass
Frederick Norman Pryce and Michael Vickers
Article
latifundia
M. Stephen Spurr
Article
purple
Ludwig Alfred Moritz
Article
villa
Michael L. Thomas
Article
zooarchaeology
Michael MacKinnon
Zooarchaeology/archaeozoology focuses on the investigation of animals in the past through analysis of recovered faunal remains, largely teeth and bones, from archaeological sites. As such zooarchaeological analyses can disclose much about the animals themselves, the environmental and ecological parameters in which they existed, as well as the cultures that kept, herded, controlled, hunted, manipulated, killed, ate, valued, symbolized, treated, and exploited them. The historical development of zooarchaeological study within classical archaeology showcases its expansion from earlier studies (in the 1970s and 1980s) that concentrated on reconstructing the core economic and ecological roles of animals in antiquity to its current state, which emphasizes more diversified, multidimensional investigations of animals across all spectra and components of ancient life. Key topics of interest in the discipline include ancient husbandry operations; the interaction between animals and ecological settings; the input of meat and other animal foodstuffs in ancient diets; the exploitation of non-consumable animal products, such as bones, hides, and wool in antiquity; breeding regimes and their effects on animals during Greek and Roman times; and the roles and characteristics of work, pet, and sacrificial animals in the past.