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Article

baking, Roman  

Jared T. Benton

Article

Publication History:

Published online:
22 November 2016
Subjects:
  1. Ancient Economy
  2. Science, Technology, and Medicine
  3. Roman Material Culture
The earliest Roman bakers almost certainly made bread for their own households, but not for sale to the public. Pliny the Elder tells us in his Natural History (18.28) that among the quirites of Rome’s past, women baked the family’s bread, an observation he bases on comparisons with contemporary non-Roman peoples. Yet modes of domestic production were probably as diverse as the families themselves; early terracotta figurines from the eastern Mediterranean show women, men, and children all participating in the production of bread (Fig. 1).Moreover, the figurine shows both milling and baking, processes that remained interlinked until the end of antiquity. Even later commercial bakers seem also to have been millers. Medieval bakers, however, rarely milled their own grain. To some extent, this resulted from the advent of new technologies such as watermills and windmills, but the watermill, at least, was available from the 1st century bce onward (Vitr.

Article

glass  

Frederick Norman Pryce and Michael Vickers

Article

Publication History:

Published online:
22 December 2015
Subjects:
  1. Ancient Economy
  2. Science, Technology, and Medicine
  3. Roman Material Culture
Glass (ὕαλος (also 'rock crystal'), vitrum). The art of producing a vitreous surface on stone, powdered quartz (faience), or clay was known in pre-dynastic Egypt and passed to Crete during the second millennium bce. Glazed objects are common on Greek sites of the Archaic period, some of them Egyptian imports, others probably made locally. In Hellenistic and Roman times Egypt and Asia Minor were centres of fabrication of glazed wares, which often imitated bronze.Objects composed entirely of glass paste begin to appear in Egypt about 1500 bce, when two allied processes seem to have been in use: modelling molten glass about a core of sand, and pressing it into an open mould. The chief Mycenaean glass is dark blue imitating lapis lazuli, used for beads, inlays, and architectural ornaments. In the 6th cent. small vases made by the sand-core process became known in Greece; they have opaque blue, brown, or white bodies and a marbled effect was produced on their surface by means of a comb or spike. In the Hellenistic period mould-made bowls come into fashion; these were produced mainly in Egypt. Here the tradition of opaque polychrome glass was continued into Roman times with millefiori bowls, in which marbled and other polychrome patterns were formed by fusing glass canes of various colours and pressing them into moulds.

Article

zooarchaeology  

Michael MacKinnon

Article

Publication History:

Published online:
19 July 2023
Subjects:
  1. Ancient Economy
  2. Greek Material Culture
  3. Science, Technology, and Medicine
  4. Roman Material Culture

Zooarchaeology/archaeozoology focuses on the investigation of animals in the past through analysis of recovered faunal remains, largely teeth and bones, from archaeological sites. As such zooarchaeological analyses can disclose much about the animals themselves, the environmental and ecological parameters in which they existed, as well as the cultures that kept, herded, controlled, hunted, manipulated, killed, ate, valued, symbolized, treated, and exploited them. The historical development of zooarchaeological study within classical archaeology showcases its expansion from earlier studies (in the 1970s and 1980s) that concentrated on reconstructing the core economic and ecological roles of animals in antiquity to its current state, which emphasizes more diversified, multidimensional investigations of animals across all spectra and components of ancient life. Key topics of interest in the discipline include ancient husbandry operations; the interaction between animals and ecological settings; the input of meat and other animal foodstuffs in ancient diets; the exploitation of non-consumable animal products, such as bones, hides, and wool in antiquity; breeding regimes and their effects on animals during Greek and Roman times; and the roles and characteristics of work, pet, and sacrificial animals in the past.