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Andrews, J., Burton, S., & Cook, L.  (2017, April 26). Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions. Oxford Research Encyclopedia of Communication. Retrieved 21 Sep. 2019, from https://oxfordre.com/communication/view/10.1093/acrefore/9780190228613.001.0001/acrefore-9780190228613-e-546.