Oxford Research Encyclopedia of Economics and Finance is now available via subscription and perpetual access. Visit About to learn more, meet the editorial board, or learn how to subscribe.

Dismiss

You are looking at  21-24 of 24 articles  for:

  • International Economics x
Clear All

View:

The Economics of Diet and Obesity: Public Policy  

Fabrice Etilé

The rise in obesity and other food-related chronic diseases has prompted public-health officials of local communities, national governments, and international institutions to pay attention ... More

The Economics of Diet and Obesity: Understanding the Global Trends  

Fabrice Etilé and Lisa Oberlander

In the last several decades obesity rates have risen significantly. In 2014, 10.8% and 14.9% of the world’s men and women, respectively, were obese as compared with 3.2% and 6.4% in 1975. ... More

The Economics of Innovation, Knowledge Diffusion, and Globalization  

Nelson Lind and Natalia Ramondo

Online publication date:
Jul 2019
A recent body of literature on quantitative general equilibrium models links the creation and diffusion of knowledge and technology to openness to international trade and to the activity of ... More

Trade Agreements: Theoretical Foundations  

Mostafa Beshkar and Eric Bond

Online publication date:
Jul 2019
International trade agreements have played a significant role in the reduction of trade barriers that has taken place since the end of World War II. One objective of the theoretical ... More

View: