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Etilé, F., & Oberlander, L.  (2019, March 26). The Economics of Diet and Obesity: Understanding the Global Trends. Oxford Research Encyclopedia of Economics and Finance. Retrieved 10 Dec. 2019, from https://oxfordre.com/economics/view/10.1093/acrefore/9780190625979.001.0001/acrefore-9780190625979-e-19.