Due to the COVID-19 crisis, the transition into subscription mode of the Oxford Research Encyclopedia of Economics and Finance has been temporarily postponed. Please watch this space for updates as we work toward launching in the near future. Visit About to learn more, meet the editorial board, or learn how to subscribe.

Dismiss

You are looking at  1-7 of 7 articles  for:

  • Industrial Organization x
Clear All

View:

Antitrust Law as a Problem in Economics  

Chris Sagers

Online publication date:
Nov 2018
“Antitrust” or “competition law,” a set of policies now existing in most market economies, largely consists of two or three specific rules applied in more or less the same way in most ... More

Competition and Quality in Healthcare  

Peter Sivey and Yijuan Chen

Online publication date:
Jun 2019
Quality competition between alternative providers is an increasingly important topic in the health economics literature. This literature includes theoretical and empirical studies that have ... More

Creative Destruction, Technology Disruption, and Growth  

Thomas Clarke

The origins of modern technological change provide the context necessary to understand present-day technological transformation, to investigate the impact of the new digital technologies, ... More

Incentives in Healthcare Payment Systems  

Ching-to Albert Ma and Henry Y. Mak

Health services providers receive payments mostly from private or public insurers rather than patients. Provider incentive problems arise because an insurer misses information about the ... More

Price Regulation and Pay-for-Performance in Public Health Systems  

Luigi Siciliani

Online publication date:
Oct 2018
Payment systems based on fixed prices have become the dominant model to finance hospitals across OECD countries. In the early 1980s, Medicare in the United States introduced the Diagnosis ... More

The Economics of Diet and Obesity: Public Policy  

Fabrice Etilé

The rise in obesity and other food-related chronic diseases has prompted public-health officials of local communities, national governments, and international institutions to pay attention ... More

The Economics of Diet and Obesity: Understanding the Global Trends  

Fabrice Etilé and Lisa Oberlander

In the last several decades obesity rates have risen significantly. In 2014, 10.8% and 14.9% of the world’s men and women, respectively, were obese as compared with 3.2% and 6.4% in 1975. ... More

View: