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date: 06 February 2023

Subsurface (Tile) Agricultural Drainagelocked

Subsurface (Tile) Agricultural Drainagelocked

  • Gary R. Sands, Gary R. SandsBioproducts and Biosystems Engineering, University of Minnesota
  • Srinivasulu Ale, Srinivasulu AleTexas A&M AgriLife Research and Extension Center
  • Laura E. ChristiansonLaura E. ChristiansonDepartment of Crop Sciences, University of Illinois
  •  and Nathan UttNathan UttBioproducts and Biosystems Engineering, University of Minnesota


Agricultural (tile) drainage enables agricultural production on millions of hectares of arable lands worldwide. Lands where drainage or irrigation (and sometimes both) are implemented, generate a disproportionately large share of global agricultural production compared to dry land or rain-fed agricultural lands and thus, these water management tools are vital for meeting the food demands of today and the future. Future food demands will likely require irrigation and drainage to be practiced on an even greater share of the world’s agricultural lands. The practice of agricultural drainage finds its roots in ancient societies and has evolved greatly to incorporate modern technologies and materials, including the modern drainage plow, plastic drainage pipe and tubing, laser and GPS-guided installation equipment, and computer-aided design tools. Although drainage brings important agricultural production and environmental benefits to poorly drained and salt-affected arable lands, it can also give rise to the transport of nutrients and other constituents to downstream waters. Other unwanted ecological and hydrologic environmental effects may also be associated with the practice. The goal of this article is to familiarize the reader with the practice of subsurface agricultural drainage, the history and extent of its application, and the benefits commonly associated with it. In addition, environmental effects associated with subsurface drainage including hydrologic and water quality effects are presented, and conservation practices for mitigating these unwanted effects are described. These conservation practices are categorized by whether they are implemented in-field (such as controlled drainage) versus edge-of-field (such as bioreactors). The literature cited and reviewed herein is not meant to be exhaustive, but seminal and key literary works are identified where possible.


  • Agriculture and the Environment

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