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PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA,  ENVIRONMENTAL SCIENCE (oxfordre.com/environmentalscience) (c) Oxford University Press USA, 2020. All Rights Reserved. Personal use only; commercial use is strictly prohibited (for details see Privacy Policy and Legal Notice).

date: 06 April 2020

Summary and Keywords

This overview article examines the historical and technical relationship between agrifood supply chains and energy services. Because agriculture is the original environmental science, all technological change in food production has environmental implications, but these are especially serious in the context of conventional energy use. Agrifood sustainability is of paramount importance to us all, and this will require lower carbon pathways for agriculture.

Keywords: agriculture, agrifood, food security, energy, climate risk, sustainability, food security, industrial revolution, low carbon

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