41-60 of 328 Results

Article

Carbon Taxes  

Jorge H. García and Thomas Sterner

Economists argue that carbon taxation (and more generally carbon pricing) is the single most powerful way to combat climate change. Since this is so controversial, we need to explain it better, and to be precise, the efficiency gains are largest when the costs of abatement are strongly heterogeneous. This is often—but not always—the case. When it is not, standards can fill much the same role. To internalize the climate externality, economic efficiency calls for a global carbon tax (or price) that is equal to the global damage or the so-called social cost of carbon. However, equity considerations as well as existing geographical and sectoral differences in the effectiveness of carbon taxation at reducing emissions, suggest earlier implementation of relatively high taxation levels in some sectors or countries—for instance, among richer economies followed by a more gradual phase-in among low-income countries. The number of national and subnational carbon pricing policies that have been implemented around the world during the first years following the Paris Agreement of 2015 is significant. By 2020, these programs covered 22% of global emissions with an average carbon price (weighted by the share of emissions covered) of USD15/tCO2 and a maximum price of USD120/tCO2. The share of emissions covered by carbon pricing as well as carbon prices themselves are expected to consistently rise throughout the decade 2021–2030 and beyond. Many experts agree that the social cost of carbon is in the range USD40–100/tCO2. Anti-climate lobbying, public opposition, and lack of understanding of the instrument are among the key challenges faced by carbon taxation. Opportunities for further expansion of carbon taxation lie in increased climate awareness, the communicative resources governments have to help citizens understand the logic behind carbon taxation, and earmarking of carbon tax revenues to address issues that are important to the public such as fairness.

Article

Catastrophic Droughts and Their Economic Consequences  

Farnaz Pourzand and Ilan Noy

The effect of climate change on hydrology and water resources is possibly one of the most important current environmental challenges, and it will be important for the rest of the 21st century. Climate change is anticipated to intensify the hydrological cycle and to change the temporal and spatial distribution patterns of water resources. It is predicted to increase the frequency and intensity of extreme hydrological events, such as heavy rainfall and floods, but in some locations also droughts. Water-related hazards occur due to complex interactions between atmospheric and hydrological systems. These events can then cause economic disasters, societal disturbances, and environmental impacts, which can pose a major threat to lives and livelihoods if they happen in places that are exposed and vulnerable to them. The economic impacts of extreme hydrological events can be separated into direct damage and indirect losses. Direct damage includes the damages to fixed assets and capital; losses of raw materials, crops, and extractable natural resources; and, most importantly, mortality, morbidity, and population displacement. All can be a direct consequence of the extreme hydrological event. Indirect losses are reductions in economic activity, particularly the production of goods and services—which will be greatly decreased after the disaster and because of it. Possibly the most damaging hydro-meteorological hazard, drought, is also the one that is least understood and the most difficult to quantify—even its onset is often difficult to identify. Drought is recognized as being associated with some of the most high-profile humanitarian disasters of past years, threatening the lives and livelihoods of millions of people, particularly those living in semi-arid and arid regions. Drought impacts depend on a set of weather parameters—high temperatures, low humidity, the timing of rain, and the intensity and duration of precipitation, as well as its onset and termination—and they depend on the population and assets and their vulnerabilities. While drought has wide-ranging effects on many economic sectors, the agricultural sector bears much of the impact, as it is very dependent on precipitation and evapotranspiration. Approximately 1.3 billion people rely on agriculture as their main source of income. In developing countries, the agriculture sector absorbs up to 80% of all direct damages from droughts. Droughts may be the biggest threat to food security and rural livelihoods globally, and they can increase local poverty, displace large numbers of people, and hinder the already fragile progress that has been made toward the achievement of Sustainable Development Goals (SDGs). As such, understanding droughts’ impacts, identifying ways to prevent or ameliorate them, and preventing further deterioration in the climatic conditions and social vulnerabilities that are their root causes are all of utmost importance.

Article

Causes of Soil Salinization, Sodification, and Alkalinization  

Elisabeth N. Bui

Driving forces for natural soil salinity and alkalinity are climate, rock weathering, ion exchange, and mineral equilibria reactions that ultimately control the chemical composition of soil and water. The major weathering reactions that produce soluble ions are tabled. Where evapotranspiration is greater than precipitation, downward water movement is insufficient to leach solutes out of the soil profile and salts can precipitate. Microbes involved in organic matter mineralization and thus the carbon, nitrogen, and sulfur biogeochemical cycles are also implicated. Seasonal contrast and evaporative concentration during dry periods accelerate short-term oxidation-reduction reactions and local and regional accumulation of carbonate and sulfur minerals. The presence of salts and alkaline conditions, together with the occurrence of drought and seasonal waterlogging, creates some of the most extreme soil environments where only specially adapted organisms are able to survive. Sodic soils are alkaline, rich in sodium carbonates, with an exchange complex dominated by sodium ions. Such sodic soils, when low in other salts, exhibit dispersive behavior, and they are difficult to manage for cropping. Maintaining the productivity of sodic soils requires control of the flocculation-dispersion behavior of the soil. Poor land management can also lead to anthropogenically induced secondary salinity. New developments in physical chemistry are providing insights into ion exchange and how it controls flocculation-dispersion in soil. New water and solute transport models are enabling better options of remediation of saline and/or sodic soils.

Article

Ceremonial and Subsistence Water Use  

Dale Whittington and Michael Hanemann

Water for cultural and religious purposes, referred to as ceremonial and subsistence (C&S) use, is a distinctive feature of many Indigenous and other communities. Whether this constitutes a legitimate claim for water for an American Indian Tribe in the United States was litigated in the context of a trial to determine the federal government’s obligation to reserve water for Indian Tribes whom it had settled on reservations during the 19th century. Following a U.S. Supreme Court ruling in 1963, the amount of water the federal government was obligated to provide was defined as the quantity of water that could be used to grow crops profitably on the reservation. In 2001, the Arizona Supreme Court adopted a new definition, for Arizona, namely the amount of water that ensured the reservation would be a permanent homeland. However, parts of this 2001 ruling were contradictory and seemed to support the profitable irrigation standard. What the Arizona Supreme Court actually meant was not put to the test until the Hopi water rights trial in 2020. The Hopi Tribe’s water rights claims included a claim for new water to replace diminishing local water supplies in order for the Tribe to continue cultivating traditional varietals of corn and other crops. Hopi agricultural practices date back at least a millennium and are a central part of Hopi culture and religion. The crops are used in cultural and religious ceremonies and are not sold commercially. The Hopi claim for water for irrigation to support C&S cultivation was opposed by the other parties to the case and was rejected by the court.

Article

Water Resource Management: Challenges and Opportunities with Game Theory Approaches  

Kim Hang Pham Do

Water is essential to life and development in terms of both quantity and quality. Water resources continue to face various pressures brought about by climate change, growing population, and increased economic demand for water. Managing this unique and precious resource has become a global challenge. The conflicts over water issues often arise not only among stakeholders facing limited water resources but also from social and political aspects of the design, operation, and management of water supply projects. A fair and sustainable system of sharing water resources, therefore, is one of the greatest challenges we face in the 21st century. In the absence of negotiation and lack of clear property rights, water is a source for human conflicts. Game theory as strategic analysis has provided powerful tools and been applied to many fields, including water resources management. The basic assumptions of game theory emphasize that rational players who pursue well-defined objectives and assume knowledge of others would accordingly form expectations of other decision makers’ behavior. Hence, game theory is used to predict agents’ behaviors toward fulfilling their own interests during the interactive decision-making process with other agents. Since the 1950s, game theory has become an important tool for analyzing important aspects of water resource management. Yet despite the rapid increase in the application of game theoretical approaches to water resource management, many challenges remain. The challenges of the early 21st century, including resource constraints, financial instability, inequalities within and between countries, and environmental degradation, present opportunities to address and reach resolutions on how water is governed and managed to ensure that everyone has sufficient access to water.

Article

Challenges to Environmental Valuation of Water in Light of Global Change  

Vic Adamowicz and Diane Dupont

A number of challenges are faced by practitioners seeking to elicit values associated with water in a world of global change. These values are needed to assist in decision-making around the use of water as a country’s key asset. Five different pathways show the complexity of the relationship between global change and environmental valuation of water: a climate change pathway, ecosystem infrastructure pathway, population/demographics pathway, income pathway, and technological change/innovation pathway. The challenges are most acute for water when it is related to ecosystem services since values need to be elicited through the use of non-market survey-based valuation techniques. In addition, environmental valuation will be important to inform the determination of water quality standards associated with different uses of water (drinking, recreation, etc.) and the allocation of resources to provide these different services. Several case studies illustrate issues and solutions. The article concludes with an appreciation of future challenges and opportunities.

Article

Changes in Land Use Influenced by Anthropogenic Activity  

Lang Wang and Zong-Liang Yang

The terms “land cover” and “land use” are often used interchangeably, although they have different meanings. Land cover is the biophysical material at the surface of the Earth, whereas land use refers to how people use the land surface. Land use concerns the resources of the land, their products, and benefits, in addition to land management actions and activities. The history of changes in land use has passed through several major stages driven by developments in science and technology and demands for food, fiber, energy, and shelter. Modern changes in land use have been increasingly affected by anthropogenic activities at a scale and magnitude that have not been seen. These changes in land use are largely driven by population growth, urban expansion, increasing demands for energy and food, changes in diets and lifestyles, and changing socioeconomic conditions. About 70% of the Earth’s ice-free land surface has been altered by changes in land use, and these changes have had environmental impacts worldwide, ranging from effects on the composition of the Earth’s atmosphere and climate to the extensive modification of terrestrial ecosystems, habitats, and biodiversity. A number of different methods have been developed give a thorough understanding of these changes in land use and the multiple effects and feedbacks involved. Earth system observations and models are examples of two crucial technologies, although there are considerable uncertainties in both techniques. Cross-disciplinary collaborations are highly desirable in future studies of land use and management. The goals of mitigating climate change and maintaining sustainability should always be considered before implementing any new land management strategies.

Article

Cities, Green Space, and Mental Well-Being  

Jenny Roe

Mental and behavioral disorders account for approximately 7.4% of the global burden of disease, with depression now the world’s leading cause of disability. One in four people in the world will suffer from a mental health problem at some point in their life. City planning and design holds much promise for reducing this burden of disease, and for offering solutions that are affordable, accessible and equitable. Increasingly urban green space is recognized as an important social determinant of health, with the potential to protect mental health – for example, by buffering against life stressors - as well as relieving the symptom severity of specific psychiatric disorders. Pathways linking urban green space with mental wellbeing include the ability of natural stimuli – trees, water, light patterns – to promote ‘involuntary attention’ allowing the brain to disengage and recover from cognitive fatigue. This article brings together evidence of the positive effects of urban green space on common mental health problems (i.e. stress, anxiety, depression) together with evidence of its role in the symptom relief of specific psychiatric disorders, including schizophrenia and psychosis, post-traumatic stress disorder (PTSD), dementia, attention deficit/hyperactivity Disorder (ADHD) and autism. Urban green space is a potential force for building mental health: city planners, urban designers, policy makers and public health professionals need to maximize the opportunities in applying green space strategies for both health prevention and in supporting treatment of mental ill health.

Article

Citizen Science and Biodiversity  

Sander Turnhout and Wessel Ganzevoort

Citizen science can be understood as an approach to scientific research in which volunteer contributors undertake work in one or more phases of the research process. Citizen science projects can be initiated by volunteers or institutional actors (e.g., scientists in academia), and volunteers often work together with professional researchers. In citizen science, participants are not just objects of research (e.g., interviewee or survey respondent) but also research subjects—that is, taking an active role in collecting data, analyzing data sets, contributing to study design, or disseminating results (or combinations of these tasks). Participants may have little background knowledge on the topic under study, or they might be amateur enthusiasts with a great deal of existing expertise. Citizen science projects aim for genuine science outcomes, which can include scientific data sets and publications, new discoveries, or policy or management action. Although citizen science projects are currently being developed and carried out in a wide variety of scientific fields, including medical biology (e.g., self-monitoring of disease symptoms), environmental science (e.g., monitoring air or water quality), history (e.g., archive transcription), and “citizen social science,” the field of biology especially has a long history of amateur involvement in research. Citizen science in this field often takes the form of collecting data on the natural world and submitting these data to biodiversity databases (e.g., reporting bird observations). In addition to collecting data, citizen scientists take up a large part of taxonomy, describing new species and rearranging, merging, and splitting species groups. Furthermore, citizen scientists are heavily involved in the verification process, checking on observations done by other citizen scientists and giving feedback, acting not only as gatekeepers toward data quality but also as authorities, educating the community. Biodiversity citizen science projects may involve monitoring of the natural world initiated by communities of natural history enthusiasts, but research institutes in the field of biology and ecology also increasingly mobilize volunteers to collect data about the natural environment. Compared to many other domains in which citizen science is being applied, biodiversity monitoring especially stands out for its long history of amateur involvement in natural history. Because initiating biodiversity citizen science projects will thus often mean that research and policy actors engage with volunteer-driven networks, understanding these networks aids effective and just design of biodiversity citizen science. Although engaging with these long-standing networks of natural history offers many opportunities, perspectives of professional ecological research and communities of practice can differ markedly. In the current state of affairs, scientific literature shows tensions between volunteers operating in their communities of practice and scientists operating in theirs. Among others, these differences involve the meaning of observations: Whereas in research these are given meaning by gathering them up and statistically analyzing the resulting data sets, within a community of practice observations predominantly reflect human–nature relationships and are shared with expectations of respectful use for the protection of nature. Not only can the meaning of observations differ but also the act of validation can refer to very different activities as well as to different aspects of quality of information. In the community of practice of observers in the field, validation plays an important role in establishing relations of trust and authority within the network, with a strong emphasis on correct observations and volunteers’ motivation for learning and belonging. Conversely, validation in the scientific practice of research concerns the structure of the monitoring protocol and the statistical demands placed on the data. For scientists and policymakers, respectful cooperation with networks of amateur biodiversity recorders requires taking their perspectives seriously and respecting their way of working and the communities they have built. It also requires citizen science organizers to think carefully about whose questions are being answered. For citizen scientists, understanding the (statistical) needs of scientists and the relevance for policy allows their network to grow through funding and training.

Article

Citrus History, Taxonomy, Breeding, and Fruit Quality  

Paolo Inglese and Giuseppe Sortino

In May, every year since 1857, in the great park of Sans-Souci in Potsdam just outside Berlin—a park begun in 1745 by Emperor Frederick II of Hohenzollern and expanded a century later by Frederick William IV—the doors of the great Orangerie open in and a Renaissance-style garden called Sizilianischer Garten is set up. On horse-drawn carriages, large olive and citrus trees are brought outdoors, and are then raised in masters. For the young European who, in the second half of the 18th century and in the first decades of the following, traveled to Italy to see and study Renaissance culture and the remains of Greek civilization, the citrus species and fruits and groves of southern Italy became the ultimate symbol of beauty and a sort of status symbol of wealth, particularly that of landowners. Nothing is more expressive of the fascination of their fruit than Abu-l-Hasan Ali’s 12th-century writings: “Come on, enjoy your harvested orange: happiness is present when it is present. / Welcome the cheeks of the branches, and welcome the stars of the trees! / It seems that the sky has lavished gold and that the earth has formed some shiny spheres.” Indeed, Citrus spp. are among the most important crops and consumed fruit worldwide. Their co-evolution due to a millennial agricultural utilization resulted in a complexity of species and cultivated varieties derived by natural or induced mutations, crossing and breeding the “original” species (Citrus medica, Citrus maxima, Citrus reticulate, Fortunella japonica) and their main progenies (C. aurantium, C. sinensis, Citrus limon, Citrus paradisi, Citrus clementina, etc.). Citrus spread from the original tropical and subtropical regions of southeast Asia toward the Mediterranean countries of Europe and North Africa and, after 1492, in the Americas, not to mention South Africa and Australia, where they still have a very important role. Citrus species, wherever they have been cultivated, quickly became the protagonists of the letters and the arts, as well as the markets and gastronomy, and can even be found in religious ceremonies, such as for Feast of Tabernacles (Sukkot). Studies on Citrus botany, cultivation, and utilization have been pursued since the early stages of the fruit’s domestication and grew following their introduction in Europe, the Americas, Africa, and Australia. Citrus research involves many different aspects: such as the study of citrus origin and botanical classification; citrus growing, propagation, and orchard management; citrus fruit quality, utilization and industry; citrus gardening and ornamentals; citrus in arts and manufacturing.

Article

Classification and Mitigation of Soil Salinization  

Tibor Tóth

Soil salinity has been causing problems for agriculturists for millennia, primarily in irrigated lands. The importance of salinity issues is increasing, since large areas are affected by irrigation-induced salt accumulation. A wide knowledge base has been collected to better understand the major processes of salt accumulation and choose the right method of mitigation. There are two major types of soil salinity that are distinguished because of different properties and mitigation requirements. The first is caused mostly by the large salt concentration and is called saline soil, typically corresponding to Solonchak soils. The second is caused mainly by the dominance of sodium in the soil solution or on the soil exchange complex. This latter type is called “sodic” soil, corresponding to Solonetz soils. Saline soils have homogeneous soil profiles with relatively good soil structure, and their appropriate mitigation measure is leaching. Naturally sodic soils have markedly different horizons and unfavorable physical properties, such as low permeability, swelling, plasticity when wet, and hardness when dry, and their limitation for agriculture is mitigated typically by applying gypsum. Salinity and sodicity need to be chemically quantified before deciding on the proper management strategy. The most complex management and mitigation of salinized irrigated lands involves modern engineering including calculations of irrigation water rates and reclamation materials, provisions for drainage, and drainage disposal. Mapping-oriented soil classification was developed for naturally saline and sodic soils and inherited the first soil categories introduced more than a century ago, such as Solonchak and Solonetz in most of the total of 24 soil classification systems used currently. USDA Soil Taxonomy is one exception, which uses names composed of formative elements.

Article

Climate Adaptation and Public Health  

Sarah E. Scales, Julia Massi, and Jennifer A. Horney

Climate change is affecting every region of the world and is accelerating at an alarming rate. International efforts for mitigating climate change, like the Paris Agreement, through reductions in greenhouse gases are vital for slowing the global increase in temperatures. However, these mitigation measures will not have immediate impact, so urgent action is needed to address negative impacts currently posed by climate change. Adaptation measures are central to this response now, and will continue to be critical for protecting human health as temperatures rise and climate-related disasters increase in both frequency and severity. To maximize the effectiveness of adaptation measures, the health impacts of disasters should be well-characterized at the global, regional, national, and local levels. Surveillance and early warning systems are vital tools for early identification and warning of hazards and their potential impacts. Increasing global capacity to identify causes of morbidity and mortality directly and indirectly attributable to disasters are in line with the objectives of the Sustainable Development Goals and Bangkok Principles of the Sendai Framework for Disaster Risk Reduction. Both improving data collected in disaster settings and more effectively using that information in real time are central to reducing the human-health impacts of disasters. The human-health impacts of climate change and associated disasters are interrelated. Climate change and commensurate changes in environmental suitability, vector viability, and human migration strongly influence the prevalence and seasonality of infectious and communicable diseases. Both drought and flood contribute to food and water insecurity, leading to a higher prevalence of undernourishment and malnourishment, especially in children. Compromised nutritional status, in conjunction with resulting human migration, leave individuals immunocompromised and populations at a high risk for spread of infectious disease. Extreme heat exposure likewise compromises individuals’ ability to regulate their physiological response to external stressors. Disasters of all classifications can result in exposure to environmental hazards, decrease air quality, and negatively affect mental health. Accordingly, health adaptation measures to climate change must be equally interrelated, addressing needs across disciplines, at both individual and community levels, and incorporating the many facets of the health needs of affected populations.

Article

Crop Rotation and Climate Change Adaptation in Argentina’s Agriculture Sector  

Ariel R. Angeli, Federico E. Bert, Sandro Díez-Amigo, Yuri Soares, Jaquelina M. Chaij, Gustavo D. Martini, F. Martín Montané, Alejandro Pardo Vegezzi, and Federico Schmidt

During the past two decades, extensive agriculture, particularly soybean production, has progressively replaced other crops in Argentina. This transformation was driven by economic, technological, environmental, and organizational factors, such as the increasing demand for agricultural commodities, technological advances, organizational innovations, and climate fluctuations. The expansion of soybean production has brought a substantial increase in agricultural revenue for Argentina. However, the predominance of soybean cultivation poses significant challenges, such as diminished soil fertility, reduction and increased variability in crop yields, ecological imbalance, increased greenhouse gas (GHG) emissions, and vulnerability to climate change. Crop rotation, particularly balanced crop rotation, may result in very large positive impacts on soybean yields, especially in unfavorable climatic conditions such as those experienced during the La Niña ENSO phase in Argentina. In addition to this positive impact on agricultural productivity and climate adaptation, in some contexts crop rotation may also contribute to the reduction of GHG emissions, increased input energy efficiency, and improved environmental outcomes. The 2018 Argentinian Association of Regional Consortia for Agricultural Experimentation and Inter-American Development Bank (AACREA-IADB) Integrated Crop Rotation Database compiled and harmonized the information from agricultural diaries kept by Regional Consortia for Agricultural Experimentation (CREA) members in Argentina from 1998 to 2016. This new consolidated data set has replaced previous regional templates, and it is expected to continue to be expanded with new information periodically, offering opportunities for further research on the impact of crop rotation on climate adaptation and on other topics in agricultural and environmental economics.

Article

Climate Change Impacts on Agriculture across Africa  

Laura Pereira

Confidence in the projected impacts of climate change on agricultural systems has increased substantially since the first Intergovernmental Panel on Climate Change (IPCC) reports. In Africa, much work has gone into downscaling global climate models to understand regional impacts, but there remains a dearth of local level understanding of impacts and communities’ capacity to adapt. It is well understood that Africa is vulnerable to climate change, not only because of its high exposure to climate change, but also because many African communities lack the capacity to respond or adapt to the impacts of climate change. Warming trends have already become evident across the continent, and it is likely that the continent’s 2000 mean annual temperature change will exceed +2°C by 2100. Added to this warming trend, changes in precipitation patterns are also of concern: Even if rainfall remains constant, due to increasing temperatures, existing water stress will be amplified, putting even more pressure on agricultural systems, especially in semiarid areas. In general, high temperatures and changes in rainfall patterns are likely to reduce cereal crop productivity, and new evidence is emerging that high-value perennial crops will also be negatively impacted by rising temperatures. Pressures from pests, weeds, and diseases are also expected to increase, with detrimental effects on crops and livestock. Much of African agriculture’s vulnerability to climate change lies in the fact that its agricultural systems remain largely rain-fed and underdeveloped, as the majority of Africa’s farmers are small-scale farmers with few financial resources, limited access to infrastructure, and disparate access to information. At the same time, as these systems are highly reliant on their environment, and farmers are dependent on farming for their livelihoods, their diversity, context specificity, and the existence of generations of traditional knowledge offer elements of resilience in the face of climate change. Overall, however, the combination of climatic and nonclimatic drivers and stressors will exacerbate the vulnerability of Africa’s agricultural systems to climate change, but the impacts will not be universally felt. Climate change will impact farmers and their agricultural systems in different ways, and adapting to these impacts will need to be context-specific. Current adaptation efforts on the continent are increasing across the continent, but it is expected that in the long term these will be insufficient in enabling communities to cope with the changes due to longer-term climate change. African famers are increasingly adopting a variety of conservation and agroecological practices such as agroforestry, contouring, terracing, mulching, and no-till. These practices have the twin benefits of lowering carbon emissions while adapting to climate change as well as broadening the sources of livelihoods for poor farmers, but there are constraints to their widespread adoption. These challenges vary from insecure land tenure to difficulties with knowledge-sharing. While African agriculture faces exposure to climate change as well as broader socioeconomic and political challenges, many of its diverse agricultural systems remain resilient. As the continent with the highest population growth rate, rapid urbanization trends, and rising GDP in many countries, Africa’s agricultural systems will need to become adaptive to more than just climate change as the uncertainties of the 21st century unfold.

Article

Ecological Water Management in Cities  

Timothy Beatley

Managing water in cities presents a series of intersecting challenges. Rapid urbanization, wasteful consumption, minimal efforts at urban or ecological planning, and especially climate change have made management of urban water more difficult. Urban water management is multifaceted and interconnected: cities must at once address problems of too much water (i.e., more frequent and extreme weather events, increased riverine and coastal flooding, and rising sea levels), but also not enough water (e.g., drought and water scarcity), as well as the need to protect the quality of water and water bodies. This article presents a comprehensive and holistic picture of water planning challenges facing cities, and the historical approaches and newer methods embraced by cities with special attention to the need to consider the special effects of climate change on these multiple aspects of water and the role of ecological planning and design in responding to them. Ecological planning represents the best and most effective approach to urban water management, and ecological planning approaches hold the most promise for achieving the best overall outcomes in cities when taking into account multiple benefits (e.g., minimizing natural hazards, securing a sustainable water supply) as well as the need to protect and restore the natural environment. There are many opportunities to build on to the history of ecological planning, and ecological planning for water is growing in importance and momentum. Ecological planning for water provides the chance to profoundly rethink and readjust mankind’s relationship to water and provides the chance also to reimagine and reshape cities of the 21st century.

Article

Conservation in the Amazon: Evolution and Situation  

Marc Dourojeanni

In 1945 the Amazon biome was almost intact. Marks of ancient cultural developments in Andean and lowland Amazon had cicatrized and the impacts of rubber and more recent resources exploitation were reversible. Very few roads existed, and only on the Amazon’s periphery. However, from the 1950s, but especially in the 1960s, Brazil and some Andean countries launched ambitious road-building and colonization processes. Amazon occupation heavily intensified in the 1970s when forest losses began to raise worldwide concern. More roads continued to be built at a geometrically growing pace in every following decade, multiplying correlated deforestation and forest degradation. A no-return point was reached when interoceanic roads crossed the Brazilian-Andean border in the 2000s, exposing remaining safe havens for indigenous people and nature. It is commonly estimated that today no less than 18% of the forest has been substituted by agriculture and that over 60% of that remaining has been significantly degraded. Theories regarding the importance of biogeochemical cycles have been developed since the 1970s. The confirmation of the role of the Amazon as a carbon sink added some international pressure for its protection. But, in general, the many scientific discoveries regarding the Amazon have not helped to improve its conservation. Instead, a combination of new agricultural technologies, anthropocentric philosophies, and economic changes strongly promoted forest clearing. Since the 1980s and as of today Amazon conservation efforts have been increasingly diversified, covering five theoretically complementary strategies: (a) more, larger, and better-managed protected areas; (b) more and larger indigenous territories; (c) a series of “sustainable-use” options such as “community-based conservation,” sustainable forestry, and agroforestry; (d) financing of conservation through debt swaps and climate change’s related financial mechanisms; and (e) better legislation and monitoring. Only five small protected areas have existed in the Amazon since the early 1960s but, responding to the road-building boom of the 1970s, several larger patches aiming at conserving viable samples of biological diversity were set aside, principally in Brazil and Peru. Today around 22% of the Amazon is protected but almost half of such areas correspond to categories that allow human presence and resources exploitation, and there is no effective management. Another 28% or more pertains to indigenous people who may or may not conserve the forest. Both types of areas together cover over 45% of the Amazon. None of the strategies, either alone or in conjunction, have fully achieved their objectives, while development pressures and threats multiply as roads and deforestation continue relentlessly, with increasing funding by multilateral and national banks and due to the influence of transnational enterprises. The future is likely to see unprecedented agriculture expansion and corresponding intensification of deforestation and forest degradation even in protected areas and indigenous land. Additionally, the upper portion of the Amazon basin will be impacted by new, larger hydraulic works. Mining, formal as well as illegal, will increase and spread. Policymakers of Amazon countries still view the region as an area in which to expand conventional development while the South American population continues to be mostly indifferent to Amazon conservation.

Article

Containing Carbon Through Cap-and-Trade or a Per-Unit Tax  

John A. Sorrentino

Carbon has been part of the Earth since its beginning, and the carbon cycle is well understood. However, its abundance in the atmosphere has become a problem. Those who propose solutions in decentralized market economies often prefer economic incentives to direct government regulation. Carbon cap-and-trade programs and carbon tax programs are the prime candidates to rein in emissions by altering the economic conditions under which producers and consumers make decisions. Under ideal conditions with full information, they can seamlessly remove the distortion caused by the negative externality and increase a society’s welfare. This distortion is caused by overproduction and underpricing of carbon-related goods and services. The ideal level of emissions would be set under cap-and-trade, or be the outcome of an ideally set carbon tax. The ideal price of carbon permits would result from demand generated by government decree meeting an ideal fixed supply set by the government. The economic benefit of using the ideal carbon tax or the ideal permit price occurs because heterogeneous decision-makers will conceptually reduce emissions to the level that equates their marginal (incremental) emissions-reduction cost to the tax or permit price. When applying the theory to the real world, ideal conditions with full information do not exist. The economically efficient levels of emissions, the carbon tax, and the permit price cannot be categorically determined. The targeted level of emissions is often proposed by non-economists. The spatial extent and time span of the emissions target need to be considered. The carbon tax is bound to be somewhat speculative, which does not bode well for private-sector decision-makers who have to adjust their behavior, and for the achievement of a particular emissions target. The permit price depends on how permits are initially distributed and how well the permit market is designed. The effectiveness of either program is tied to monitoring and enforcement. Social justice considerations in the operation of tax programs often include the condition that they be revenue-neutral. This is more complicated in the permit scheme as much activity after the initial phase is among the emitters themselves. Based on global measurement of greenhouse gases, several models have been created that attempt to explain how emissions transform into concentrations, how concentrations imply radiative forcing and global warming potential, how the latter cause ecological and economic impacts, and how mitigation and/or adaptation can influence these impacts. Scenarios of the uncertain future continue to be generated under myriad assumptions in the quest for the most reliable. Several institutions have worked to engender sustained cooperation among the parties of the “global commons.” The balance of theory and empirical observation is intended to generate normative and positive policy recommendations. Cap-and-trade and carbon tax programs have been designed and/or implemented by various countries and subnational jurisdictions with the hope of reducing carbon-related emissions. Many analysts have declared that the global human society will reach a “tipping point” in the 21st century, with irreversible trends that will alter life on Earth in significant ways.

Article

Crop Production Resilience through Biodiversity for Adaptation to Climate Change  

Charles A. Francis

Adaptation of cropping systems to weather uncertainty and climate change is essential for resilient food production and long-term food security. Changes in climate result in substantial temporal modifications of cropping conditions, and rainfall and temperature patterns vary greatly with location. These challenges come at a time when global human population and demand for food are both increasing, and it appears to be difficult to find ways to satisfy growing needs with conventional systems of production. Agriculture in the future will need to feature greater biodiversity of crop species and appropriate design and management of cropping and integrated crop/animal systems. More diverse and longer-cycle crop rotations will need to combine sequences of annual row crops such as maize and soybean with close-drilled cereals, shallow-rooted with deep-rooted crops, summer crops with winter crops, and annuals with perennials in the same fields. Resilience to unpredictable weather will also depend on intercropping, with the creative arrangement of multiple interacting crop species to diversify the field and the landscape. Other multiple-cropping systems and strategies to integrate animals and crops will make more efficient use of natural resources and applied inputs; these include systems such as permaculture, agroforestry, and alley cropping. Future systems will be spatially diverse and adapted to specific fields, soil conditions, and unique agroecozones. Production resilience will be achieved by planting diverse combinations of species together in the same field, and economic resilience through producing a range of products that can be marketed through different channels. The creation of local food webs will be more appropriate in the future, as contrasted with the dominance of global food chains today. Materials considered “waste” from the food system, including human urine and feces, will become valuable resources to be cycled back into the natural environment and into food production. Due to the increasing scarcity of fertile land, the negative contributions of chemicals to environmental pollution, the costs of fossil fuels, and the potential for the economic and political disruption of supply chains, future systems will increasingly need to be local in character while still achieving adaptation to the most favorable conditions for each system and location. It is essential that biologically and economically resilient systems become productive and profitable, as well as environmentally sound and socially equitable, in order to contribute to stability of food production, security of the food supply, and food sovereignty, to the extent that this is possible. The food system cannot continue along the lines of “business as usual,” and its path will need to radically diverge from the recognized trends toward specialization and globalization of the early 21st century. The goal needs to shift from exploitation and short-term profits to conservation of resources, greater equity in distribution of benefits, and resilience in food supply, even with global climate change.

Article

Crop Rotations, Fallowing, and Associated Environmental Benefits  

Faisal Nadeem, Ahmad Nawaz, and Muhammad Farooq

Planned crop rotation offers a pragmatic option to improve soil fertility, manage insect pests and diseases, and offset the emission of greenhouse gases. The inclusion of legume crops in crop rotations helps to reduce the use of external nitrogen inputs for legumes and other crops because legumes may fix the atmospheric nitrogen. This also helps to reduce the environmental pollution caused by volatilization and leaching of applied nitrogen. The inclusion of allelopathic crops in rotation may be useful to suppress noxious weeds due to release of the allelochemicals in the rhizosphere. The rotation of tap-rooted crops with shallow rooted crops may result in efficient and productive use of nutrient resources and conservation of soil moisture. Continuous monoculture systems may cause the loss of biodiversity. Land fallowing is an efficient agricultural management technique mostly practiced in arid regions to capture rainwater and store it in the soil profile for later use in crop production. During fallowing, tillage operations are practiced to enhance moisture conservation in the soil. Keeping soil fallow for a season or more restores soil fertility through nutrient deposits; increases organic matter, microbial carbon, and soil microbial diversity; and improves the soil’s physical properties, including aggregation stability and reduced soil compaction due to decreased traffic. In addition, fallowing of land provides biological means of pest (weeds and insects) control by disrupting the life cycle of pests and decreasing reliance on pesticides. Land fallowing can help offset the emission of greenhouse gases from agricultural fields by reducing traffic and increasing carbon sequestration within the soil. Summer fallowing may help to preserve moisture in diverse soil types in the rainfed regions of the world, although it may reduce the carbon sequestration potential of soils over the long term. Energy resources are decreasing, and the inclusion of energy crops in crop rotation may be highly beneficial. Many of the processes, factors, and mechanisms involved in crop rotation and land fallowing are poorly understood and require further investigation.

Article

Cultivation and Environmental Impact of Corn  

Emerson Nafziger

Corn ranks first among crops in quantity produced globally, owing to its high yield and to its value as a food for humans and domestic animals. While its water-use efficiency is high compared to that of other crops, the production of high corn yields requires a great deal of water; the availability of water largely determines where the crop is grown. As a high-yielding grass species, corn also requires a substantial supply of nutrients (especially nitrogen) from external sources, including manufactured fertilizers and organic materials such as animal or green manures. This, along with the need to manage soils, weeds, insects, and diseases, makes corn production environmentally consequential. Corn captures large quantities of sunlight energy through photosynthesis, but its production requires large external inputs of energy, coming mostly (in mechanized production) from fossil fuels. So even though the crop’s high yields moderates the environmental cost per unit of grain produced, minimizing the external environmental consequences of large-scale corn production is an important goal in the quest for greater sustainability of production of this important crop.