Sustainability and Solutions

Managing water in cities presents a series of intersecting challenges. Rapid urbanization, wasteful consumption, minimal efforts at urban or ecological planning, and especially climate change have made management of urban water more difficult. Urban water management is multifaceted and interconnected: cities must at once address problems of too much water (i.e., more frequent and extreme weather events, increased riverine and coastal flooding, and rising sea levels), but also not enough water (e.g., drought and water scarcity), as well as the need to protect the quality of water and water bodies. This article presents a comprehensive and holistic picture of water planning challenges facing cities, and the historical approaches and newer methods embraced by cities with special attention to the need to consider the special effects of climate change on these multiple aspects of water and the role of ecological planning and design in responding to them. Ecological planning represents the best and most effective approach to urban water management, and ecological planning approaches hold the most promise for achieving the best overall outcomes in cities when taking into account multiple benefits (e.g., minimizing natural hazards, securing a sustainable water supply) as well as the need to protect and restore the natural environment. There are many opportunities to build on to the history of ecological planning, and ecological planning for water is growing in importance and momentum. Ecological planning for water provides the chance to profoundly rethink and readjust mankind’s relationship to water and provides the chance also to reimagine and reshape cities of the 21st century.

Ecosystem services refer to benefits for human societies and well-being obtained from ecosystems. Research on health effects of ecosystem services have until recently mostly focused on beneficial effects on physical and mental health from spending time in nature or having access to urban green space. However, nearly all of the different ecosystem services may have impacts on health, either directly or indirectly. Ecosystem services can be divided into provisioning services that provide food and water; regulating services that provide, for example, clean air, moderate extreme events, and regulate the local climate; supporting services that help maintain biodiversity and infectious disease control; and cultural services. With a rapidly growing global population, the demand for food and water will increase. Knowledge about ecosystems will provide opportunities for sustainable agriculture production in both terrestrial and marine environments. Diarrheal diseases and associated childhood deaths are strongly linked to poor water quality, sanitation, and hygiene. Even though improvements are being made, nearly 750 million people still lack access to reliable water sources. Ecosystems such as forests, wetlands, and lakes capture, filter, and store water used for drinking, irrigation, and other human purposes. Wetlands also store and treat solid waste and wastewater, and such ecosystem services could become of increasing use for sustainable development. Ecosystems contribute to local climate regulation and are of importance for climate change mitigation and adaptation. Coastal ecosystems, such as mangrove and coral reefs, act as natural barriers against storm surges and flooding. Flooding is associated with increased risk of deaths, epidemic outbreaks, and negative health impacts from destroyed infrastructure. Vegetation reduces the risk of flooding, also in cities, by increasing permeability and reducing surface runoff following precipitation events. The urban heat island effect will increase city-center temperatures during heatwaves. The elderly, people with chronic cardiovascular and respiratory diseases, and outdoor workers in cities where temperatures soar during heatwaves are in particular vulnerable to heat. Vegetation and especially trees help in different ways to reduce temperatures by shading and evapotranspiration. Air pollution increases the mortality and morbidity risks during heatwaves. Vegetation has been shown also to contribute to improved air quality by, depending on plant species, filtering out gases and airborne particulates. Greenery also has a noise-reducing effect, thereby decreasing noise-related illnesses and annoyances. Biological control uses the knowledge of ecosystems and biodiversity to help control human and animal diseases. Natural surroundings and urban parks and gardens have direct beneficial effects on people’s physical and mental health and well-being. Increased physical activities have well-known health benefits. Spending time in natural environments has also been linked to aesthetic benefits, life enrichments, social cohesion, and spiritual experience. Even living close to or with a view of nature has been shown to reduce stress and increase a sense of well-being.