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PRINTED FROM the OXFORD RESEARCH ENCYCLOPEDIA,  ENVIRONMENTAL SCIENCE (oxfordre.com/environmentalscience) (c) Oxford University Press USA, 2020. All Rights Reserved. Personal use only; commercial use is strictly prohibited (for details see Privacy Policy and Legal Notice).

date: 09 July 2020

Summary and Keywords

Assessing the environmental footprints of modern agriculture requires a balanced approach that sets the obviously negative effects (e.g., incidents with excessive use of inputs) against benefits stemming from increased resource use efficiencies. In the case of rice production, the regular flooding of fields comprises a distinctive feature, as compared to other crops, which directly or indirectly affects diverse impacts on the environment. In the regional context of Southeast Asia, rice production is characterized by dynamic changes in terms of crop management practices, so that environmental footprints can only be assessed from time-dependent developments rather than from a static view. The key for the Green Revolution in rice was the introduction of high-yielding varieties in combination with a sufficient water and nutrient supply as well as pest management. More recently, mechanization has evolved as a major trend in modern rice production. Mechanization has diverse environmental impacts and may also be instrumental in tackling the most drastic pollution source from rice production, namely, open field burning of straw. As modernization of rice production is imperative for future food supplies, there is scope for developing sustainable and high-yielding rice production systems by capitalizing on the positive aspects of modernization from a local to a global scale.

Keywords: rice, environment, Southeast Asia, carbon footprint, water footprint, ecosystem services, irrigation, mechanization, varieties, fertilizer, pesticides

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