Welcome to the Oxford Research Encyclopedia of Food Studies
- About the Oxford Research Encyclopedia of Food Studies.
- Learn about our Editorial Board.
- Browse the growing collection of articles.
- We are in the process of commissioning articles on a range of topics.
Featured
Medieval Spice Trade in the Arabic World
"In the medieval Middle East, the spice trade is documented from the middle of the 9th century, but it was based on older trends. In addition to locally produced and sold spices (saffron, cumin, sumac, etc.), new aromatics..." – By Jean-Charles Ducène
Featured
Nutrition and Reform in the United States
"Beginning at the time of European colonization through the 21st century, several generations of food reformers have tried to influence the American diet in the name of health, science, or progress. Throughout time, different groups..."– By Jennifer Jensen Wallach
What's New to the OREs
In April 2025, 57 new and 10 revised articles, spread across 19 subjects, have been published on the Oxford Research Encyclopedias platform.
ORE Food Studies is Now Available via Subscription and Perpetual Access
On October 23, after a successful free period during development, the Oxford Research Encyclopedia of Food Studies has been made available via subscription and perpetual access to libraries and institutions worldwide.
Development process
Find out more about how an Oxford Research Encyclopedia is developed, from the appointment of an Editor in Chief through to the publication of articles online.
Get Involved
Become a part of our international community of scholars in developing this new comprehensive collection of in-depth, peer-reviewed summaries on Food Studies.
Why the Oxford Research Encyclopedia?
With today’s overabundance of information, and misinformation, students and researchers alike can be overwhelmed in identifying what’s trustworthy, what’s up-to-date, and what’s accurate.
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Each of our encyclopedias cover both foundational and cutting-edge topics in order to develop, over time, an anchoring knowledge base for major areas of research across the humanities, social sciences, and sciences.
