In September 2023, 69 full new articles, 12 revised, 0 summary articles, spread across 22 subjects have been published on the Oxford Research Encyclopedias platform.
On April 20, the Oxford Research Encyclopedia of Global Public Health will be available via subscription and perpetual access. After a successful free period during development, the OREs provide in-depth overviews of the major areas of research and will continue to grow with the field over time. If you're a librarian, explore Subscriber Services to learn how to provide access to the OREs for your institution. If you're not a librarian, you can recommend the OREs to your librarian here.
Find out more about how an Oxford Research Encyclopedia is developed, from the appointment of an Editor in Chief through to the publication of articles online.
Become a part of our international community of scholars in developing this new comprehensive collection of in-depth, peer-reviewed summaries on Food Studies.
With today’s overabundance of information, and misinformation, students and researchers alike can be overwhelmed in identifying what’s trustworthy, what’s up-to-date, and what’s accurate.
Each of our encyclopedias cover both foundational and cutting-edge topics in order to develop, over time, an anchoring knowledge base for major areas of research across the humanities, social sciences, and sciences.