Welcome to the Oxford Research Encyclopedia of Food Studies
- About the Oxford Research Encyclopedia of Food Studies.
- Learn about our Editorial Board.
- Browse the growing collection of articles.
- We are in the process of commissioning articles on a range of topics.
Featured
Food and Literature
"Writers from different historical periods and literary traditions have turned to food as a symbol, a metaphor, a thematic element, a plot mechanism, a polemic, or a point of departure for the exploration of identities, relationships, and locales..." – By Gitanjali Shahani
Featured
Bread as a Social Indicator in Egypt
"Bread plays a crucial role in Egypt, profoundly impacting identity, family, and public interactions. Made from wheat, bread is not only a vital component of the national diet but also a focal point of Egypt’s social policy..."– By Nefissa Naguib
What's New to the OREs
In November 2024, 76 new articles and 12 revised articles, spread across 20 subjects, have been published on the Oxford Research Encyclopedias platform.
ORE Food Studies is Now Available via Subscription and Perpetual Access
On October 23, after a successful free period during development, the Oxford Research Encyclopedia of Food Studies has been made available via subscription and perpetual access to libraries and institutions worldwide.
Development process
Find out more about how an Oxford Research Encyclopedia is developed, from the appointment of an Editor in Chief through to the publication of articles online.
Get Involved
Become a part of our international community of scholars in developing this new comprehensive collection of in-depth, peer-reviewed summaries on Food Studies.
Why the Oxford Research Encyclopedia?
With today’s overabundance of information, and misinformation, students and researchers alike can be overwhelmed in identifying what’s trustworthy, what’s up-to-date, and what’s accurate.
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Each of our encyclopedias cover both foundational and cutting-edge topics in order to develop, over time, an anchoring knowledge base for major areas of research across the humanities, social sciences, and sciences.
