Welcome to the Oxford Research Encyclopedia of Food Studies

Learn more

Letter from the editor

Featured

Contexts and Cultural Practices of “Dumpster Diving”

"“Dumpster diving” is arguably the most common anglophone term used to describe a practice of direct, private recovery of useful goods from municipal waste receptacles. Common rough synonyms include “dumpstering” “diving,” “bin-diving,” ..." – By David Boarder Giles

Featured

Food and UNESCO’s Intangible Cultural Heritage Journey

"Since the first inscriptions of food-related elements in UNESCO’s List of the Intangible Cultural Heritage (ICH) of Humanity in 2010, the concept of food-as-heritage has grown and evolved, much like the field of food studies..."– By Jenny L. Herman, and Raúl Matta

What's New to the OREs

In April 2025, 57 new and 10 revised articles, spread across 19 subjects, have been published on the Oxford Research Encyclopedias platform.

ORE Food Studies is Now Available via Subscription and Perpetual Access

On October 23, after a successful free period during development, the Oxford Research Encyclopedia of Food Studies has been made available via subscription and perpetual access to libraries and institutions worldwide.

Read more

Development process

Find out more about how an Oxford Research Encyclopedia is developed, from the appointment of an Editor in Chief through to the publication of articles online.

Get Involved

Become a part of our international community of scholars in developing this new comprehensive collection of in-depth, peer-reviewed summaries on Food Studies.

Why the Oxford Research Encyclopedia?

With today’s overabundance of information, and misinformation, students and researchers alike can be overwhelmed in identifying what’s trustworthy, what’s up-to-date, and what’s accurate.

Explore by Discipline

Each of our encyclopedias cover both foundational and cutting-edge topics in order to develop, over time, an anchoring knowledge base for major areas of research across the humanities, social sciences, and sciences.