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Forthcoming Articles

The ORE of Food Studies began with the appointment of Darra Goldstein as Editor in Chief. Professor Goldstein assembled an editorial board and together they are shaping the content of this new publication by curating and vetting all articles. 

The ORE of Food Studies is commissioning new content on an ongoing basis. Authors are invited to write on a range of topics, including food as it relates to ethnicity, gender, economics, environment, technology, and much more.

Authors may submit a brief summary in advance of their full article, and these summaries are published as they are approved. Full articles undergo multiple rounds of peer review, and once approved they are published online.

Watch this space for more information in the coming months.

 

Food and the Humanities

Food and Music in the American South (Kelly Alexander), forthcoming Apr–Jun 2025
Mezze and the Lebanese Table (Aïda Kanafani-Zahar)
 

Food and the Media

Food and Music in the American South (Kelly Alexander), forthcoming Apr–Jun 2025
 

Food Globalization and Industrialization

Proteins and Meat (Laura-Elena Keck)
 

Food History and Anthropology

Food and Music in the American South (Kelly Alexander), forthcoming Apr–Jun 2025
Mezze and the Lebanese Table (Aïda Kanafani-Zahar)
The Indigenous Roots of Regenerative Agriculture (Lyla June Johnston), forthcoming Apr–Jun 2025
 

Food Justice and Sustainability

The Indigenous Roots of Regenerative Agriculture (Lyla June Johnston), forthcoming Apr–Jun 2025
 

Food Politics and Policy

Water Resources and Food Security in the United States (Lela Nargi), forthcoming Apr–Jun 2025
 

Food Science

Calorie Counting, Difference, and Citizenship in 19th and 20th Century US (Nina Mackert), forthcoming Apr–Jun 2025
The Indigenous Roots of Regenerative Agriculture (Lyla June Johnston), forthcoming Apr–Jun 2025
 

Food, Identity, and Body

Calorie Counting, Difference, and Citizenship in 19th and 20th Century US (Nina Mackert), forthcoming Apr–Jun 2025
Candy and Sweets (Susan Benjamin)
Fat (Azita Chellappoo)