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Peasant Agroecology in Africa and Latin America  

Boaventura Monjane and Peter M. Rosset

Agroecology is a word with multiple definitions. Some define it as a narrow set of technologies to make farming more sustainable, while in a broader sense it is multifaceted and seen as: (a) critical thought —offering critical analysis of agrifood systems, both dominant and alternative—; (b) an inter- and trans-disciplinary science, both a ‘Western science’ and a ‘peasant science’, concerning how agoecosystems and food systems function, which provides the understanding needed to development transformative alternatives; (c) a variety of agricultural practices that allow sustainable farming without farm chemicals; and (d) a social movement that fights for social and environmental justice in the food system. Agroecology is currently being contested by different food system actors and is at risk of co-optation by various institutions and players, who attempt to redefine it within the confines of industrial food production, thereby diluting its transformative potential. Despite such attempts at appropriation, peasant agroecology, in particular, has a fundamental role as an alternative to the industrial food system, underlying the construction of local, sustainable food systems rooted in peasant agriculture and the principles of agroecology. In Africa and Latin America, for example, agroecology is an historical practice deeply embedded in indigenous and peasant knowledge systems, that today is critical to sustainable food production while offering challenges to dominant paradigms of agricultural development. There are intricate relationships among peasants, agroecology, and the broader struggle for food sovereignty, and social movements play a pivotal role of in advocating agroecological practices and resisting corporate control over food systems, agriculture, land, and territory.