Home economics is an interdisciplinary combination of fields including laboratory and social sciences to study the phenomena of home life and thereby improve people’s everyday lives. It emerged in the late 19th century in the United States as an academic field of study, primarily at Land Grant universities. Demographics of the field, for both faculty and students, have remained predominantly female since its beginnings. Subfields of Home Economics, some of which have developed into independent fields of study, are nutrition, dietetics, food science, textile science, child psychology, and institutional management. The federal government in the United States supported home economics teaching and research through both the Department of Education and the Department of Agriculture. In colleges and universities, the field is now primarily known as family and consumer sciences, reflecting changes in the methodologies and philosophy of the field over the course of the 20th century. A central issue in the field has been how to empower individuals to navigate the consumer economy in their own best interest.
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Home Economics, Domesticity, and Housework
Megan J. Elias
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Food and Nationalism in India
Benjamin Siegel
The imbrication of food and nationalism in India and South Asia was an implicit concern in early anthropological literature on primarily Hindu foodways. In time, this theme became more explicit in historiographic work on colonial encounters and culinary resistance and in political economy of domesticity. It was also increasingly overt in and the emergence of food and hunger as a locus for nationalist claim making. The Bengal famine, coming at the crux of the freedom struggle in India, helped move these claims to more central positions in postcolonial Indian politics. An emerging body of work has seen culinary identity as central to both diasporic politics and questions of marginalization in Indian political life.
