Pisco and Pisco Sour
Pisco and Pisco Sour
- Guillermo L. Toro-LiraGuillermo L. Toro-LiraIndependent/Retired
Summary
Pisco is a spirit made of grapes. It was first distilled over 400 years ago in the Spanish territory of the Viceroyalty of Peru in South America, near the port of Pisco, hence its name. The tropical region, combined with a cold Pacific Ocean current, and coastal desert environments, provided the climate and terroir conditions that resulted in a unique and highly versatile liquor. It is principally made from grapevines originally brought to Peru by Spanish conquistadors in the mid-16th century.
Pisco Sour, a pleasant mixed drink made with lime juice, simple syrup, egg whites, and bitters, is the most popular cocktail made from pisco. It was first popularized by an American expatriate in his bar located in downtown Lima in the beginning of the 20th century. Both pisco and Pisco Sour are widely consumed in the countries of Peru and Chile. Over the last couple of decades, significant efforts have been made to increase worldwide awareness and recognition for these drinks.
Subjects
- History of Latin America and the Oceanic World
