Sugar Cane and Agricultural Transformations in Cuba
Sugar Cane and Agricultural Transformations in Cuba
- Reinaldo Funes MonzoteReinaldo Funes MonzoteDepartment of History, Universidad de La Habana
Summary
For the greater part of the 19th and 20th centuries, Cuba, the largest island in the Antilles, figured as the principal exporter of sugar cane, a product that dominated the country’s agro-industry. In this way, Cuba became illustrative of the economic, social, political, and environmental impact of basing an economy on monoculture in order to supply foreign markets. This does not mean, however, that sugar cane was the only major crop being grown in the Cuban fields, as there was no dearth of different plants destined for foreign markets, such as tobacco and coffee, or for local markets, such as yucca, plantains, corn, sweet potatoes, and rice, not to mention a long if little-known livestock tradition. However, the dominance of agro-industry almost always eclipses agricultural and economic alternatives that could become potential competitors, despite the periodic adverse circumstances that affect consumers. But, in the 1990s, the production and exportation of sugar suffered an abrupt fall, creating a vacuum that allowed diversification of land use and that prompted a search for alternative agricultural models.
Keywords
Subjects
- History of the Caribbean
- Environmental History
- Labor History
