Digital Resources: Latin American Food and Food History

Rebekah E. Pite; Ana Ramirez Luhrs

doi:10.1093/acrefore/9780199366439.013.893

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Digital Resources: Latin American Food and Food History

Rebekah E. PiteRebekah E. PiteLafayette College
, and Ana Ramirez LuhrsAna Ramirez LuhrsResearch Librarian, Lafayette College

https://doi.org/10.1093/acrefore/9780199366439.013.893
Published online: 30 June 2020

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Digital Innovations, Sources, and Interdisciplinary Approaches

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Printed from Oxford Research Encyclopedias, Latin American History. Under the terms of the licence agreement, an individual user may print out a single article for personal use (for details see Privacy Policy and Legal Notice).

date: 27 April 2025

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Digital Resources: Latin American Food and Food History

Digital Resources: Latin American Food and Food History

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