The configuration of Canarian migration during the Conquest and colonization of the Spanish Caribbean was significantly influenced by its historic continuity, familial nature (with an elevated presence of women and children), dedication to agriculture, and contribution to the settlement of towns. This migration gave rise to quintessentially rural prototypes, such as the Cuban guajiro, linked to self-sustaining agriculture and tobacco; the Puerto Rican jíbaro, a coffee grower; and the Dominican montero or farmer from Cibao. All of these contributed a great many aspects of their speech, idiosyncrasies, and culture. The migratory dynamic has evolved since the Conquest and includes such processes as Cuban tobacco colonization, the foundation of townships in Santo Domingo and Puerto Rico (in order to further analyze their adaptation to the economic boom of sugar plantations in Cuba and Puerto Rico), and the uprising of slaves in French Santo Domingo, as well as the cession of the Spanish portion of the island to this country in 1795. This event merits special focus, due to its great transcendence in terms of the signs of identity that emerged during the rebellion of the Canarian vegueros against the monopoly within the Havana context, and the defense of their configuration as a distinct people in San Carlos de Tenerife: processes that explain their response to 19th-century innovations in Cuba and Puerto Rico and to Dominican political avatars, as well as their attitudes toward criollismo and emancipation. Their singularities are reflected in the mass Cuban emigration that took place during the early decades of the 20th century.
Manuel Hernández González
Communities of runaway slaves, more commonly known as “Maroon communities,” were created throughout the Americas. Enslaved people ran away from their owners all the time, often just for a few days, but some decided never to return to slavery and instead found permanent (or semi-permanent) refuge from the harsh life on the plantations in swamps, jungles, forests, and mountains. Sometimes in very small groups of less than ten people, but more usually in much larger numbers, maroon communities attempted to live independently, free from white interference. White responses to maroon communities varied over time and included military assaults and peace treaties.
The Swedish colony of Saint Barthélemy was not large enough to be able to support a plantation economy but managed to gain significant income through neutral trade during the turn of the 19th century. As merchants and mariners migrated to the island from across the Atlantic World and slaves were brought to the colony to work as manual laborers and household servants, Sweden introduced legal and political concepts from other European empires to manage their new colonial venture. The nationality of naturalized Swedish merchants was questioned, especially by the British, who frequently captured ships from St. Barthélemy. Still, St. Barthélemy periodically saw immense amounts of trade, especially in the period following the War of 1812. Yet as war between major Atlantic powers ceased after 1815, the economy of the island dwindled and it was returned to France in 1878. Research on this aspect of Swedish colonialism has been infrequent, yet new access to French colonial archives breathes new life into this seldom-discussed part of Caribbean history.