Yolanda Blasco-Martel and Jose Miguel Sanjuan Marroquin
Barcelona is an ancient Mediterranean Catalan city. It was inhabited by the Iberians, the Romans, and the Muslims, who turned it into an important port city. In the 10th century it became the capital of an independent county. It merged with the Crown of Aragon two centuries later and thus began a process of intensive commercial expansion that has characterized the city’s history of over the intervening centuries.
The merchants from Barcelona were actively involved in trade with America in the 18th century, as were those from some other cities from the Kingdom of Spain. The last decades of that century saw the beginning of a process of population and commercial exchange that continued to develop through the 19th century. This process helped Barcelona become the first city on the Iberian Peninsula to industrialize. It is during this period that we observe the emergence of the indianos—individuals born on the peninsula who went to do business in America. Many indianos returned to the peninsula after the loss of the Spanish Continental Empire, others moved to Cuba and Puerto Rico, the last Spanish colonies in the Antilles. Around these individuals, commerce and business of all kinds were developed, giving Barcelona the appearance of an open and cosmopolitan city that it has maintained ever since.
Rafael de Bivar Marquese
The coffee economy was decisive for the construction of independent Brazil. By the middle of the 19th century, the country was responsible for about half of the coffee global supply; in 1900, that number had increased to about three-quarters of the world’s production. In the Brazilian monarchical period (1822–1889) the center of the activity was located in the valley of the Paraiba do Sul river. Brazilian coffee production from its very beginnings demonstrated an inherent spatial mobility and a great demand for workers. Before 1850, labor supply was guaranteed by the transatlantic slave trade; after that, by an internal slave trade. The two basic characteristics of the coffee economy created during the era of slavery (the intensive exploitation of workers through the extensive exploitation of natural resources) were maintained after the crisis and the abolition of the institution (1888), when the center of the coffee economy moved to the West of São Paulo. Now counting on a new arrangement of free labor (the colonato) and on the subsidized immigration of European peasants, the São Paulo coffee economy in the new republican regime (founded in 1889) underwent a huge productive leap. Overproduction and falling prices became the new problem. The coffee valorization policy adopted by the State of São Paulo after 1906 and then the federal government indicates the reconfiguration of the class relations experienced in the new republican era, which nevertheless kept many of the historical structures of the slave legacy intact.
Communities of runaway slaves, more commonly known as “Maroon communities,” were created throughout the Americas. Enslaved people ran away from their owners all the time, often just for a few days, but some decided never to return to slavery and instead found permanent (or semi-permanent) refuge from the harsh life on the plantations in swamps, jungles, forests, and mountains. Sometimes in very small groups of less than ten people, but more usually in much larger numbers, maroon communities attempted to live independently, free from white interference. White responses to maroon communities varied over time and included military assaults and peace treaties.