From the earliest days of Spanish and Portuguese colonial rule up until the late 19th century, banana cultivation in the Americas was carried out mostly by smallholders. That changed around 1880, when schooner captains based in Boston and New Orleans began to buy bananas in the Caribbean and sell them in the United States.
In the geographically small countries of Central America, a couple of US-based banana companies have wielded enormous influence. The United Fruit Company (now known as Chiquita) acquired so much power in Guatemala and Honduras that it came to function as a state within a state, giving rise to the notion of “banana republics.” The company consolidated its power through various means: it installed authoritarian civilian and military governments that gave concessions to land, railroads, and ports; it divided its labor force along ethnic and racial lines; it built hospitals, schools, workers’ barracks, and houses for its management; and it used massive amounts of pesticides and herbicides in a capital intensive effort to cultivate varieties of the fruit that North American consumers came to expect but which were susceptible to Panama disease and Black Sigatoka. Bananas and plantains are a dietary staple throughout the tropics, and the diseases that beset the Gros Michel and Cavendish varieties that are grown on monocrop plantations threaten a vital source of healthy and relatively cheap calories that much of the world has come to rely upon. In recent years, consumers and civil society groups have organized to demand more socially and environmentally responsible bananas, creating organic and “fair trade” alternatives to conventional “free trade” bananas.
Edward D. Melillo
Since the early 1800s, Chileans have imagined their nation’s history and destiny through an ever-changing array of transoceanic connections with the rest of the planet. At a deeper level, Chile’s relationship with the Pacific Ocean is built upon myriad collective memories and aspirational identities. The long arc of Chile’s linkages with the Pacific World—or the peoples and ecosystems in and around the Pacific Ocean—has yet to be fully explored by historians. This article fills this lacuna by analyzing five diverse historical episodes that span more than two centuries: first, Valparaíso’s growth into a Pacific commercial hub during the early 1800s; second, Chile’s role in the Californian and Australian gold rushes of the mid-1800s; third, the Chilean victory in the late-19th-century War of the Pacific; fourth, Chile’s burgeoning commercial relationship with China, which began in the years following the Second World War; and, finally, the emergence of a Chilean-Pacific variant of neoliberal ideology in the final decades of the 20th century. These five developments reveal a litany of ambiguities and antagonisms in Chile’s complicated, ongoing association with its western ocean.
From the time that Columbus arrived in the Caribbean until Spain surrendered power over its mainland American colonies in the early 19th century, Spanish and Portuguese colonial mines poured forth vast amounts of bullion, including some gold and a far greater quantity of silver, both in terms of weight and its overall value relative to gold. Fiscal records indicate that Spanish Americans officially refined gold worth approximately 374,000,000 pesos, each consisting of 272 maravedís, whereas the amount of silver produced reached a value of 3,432,000,000 pesos (to these figures need to be added contraband output, estimated to have been around 17–20 percent). In other words, the colonies refined nine times more silver than gold. While Columbus, Cortés, and other earlier explorers may have fantasized primarily about gold, it was the flood of American silver that touched off the price revolution in Europe and monetarized the emerging world economy, especially because China had a voracious appetite for silver, not gold. At the same time in the American colonies, mining distorted economic life because of the incentives the industry received from a silver-hungry monarchy. Mining also had profound consequences for indigenous society, severely exploited to provide workers for the mines and refining mills.
Colonial refiners used two methods to beneficiate their silver ores, smelting and amalgamation. Smelting was suitable for all types of American silver ores but required large amounts of fuel to heat the ovens. It remained widely used throughout Mexico during the entire colonial period. Amalgamation was a newer technology, adapted to American ores during the mid-16th century. Although it did not require large quantities of charcoal and other fuels, as smelting did, amalgamation depended on the availability of mercury. Nearly all quicksilver used in colonial Spanish American silver mining came from either Huancavelica (Peru) or Almadén (Spain), with occasional supplements from Idria (Slovenia). Whereas both smelting and amalgamation were used widely in Mexico, Andean mines relied on amalgamation.
Heidi V. Scott
Between 1796 and 1809, an array of pro- and anti-mining discourses unfolded in response to a proposal to mine gold in the former Jesuit mission territories of Chiquitos. In the last years of the 18th and the beginning of the 19th centuries, Chiquitos, in addition to being a region formerly known for its network of Jesuit missions, was a frontier of colonial settlement on a transimperial boundary characterized by an ambiguous jurisdictional status. These geographical particularities molded in significant ways the arguments presented by supporters as well as detractors of gold mining. Whether they inclined to the negative or positive, colonial discourses relating to mines and mineral extraction were tethered to geography and shaped in relation to ideas and beliefs about the characteristics of particular territories.
Sheep Sovereignties: The Colonization of the Falkland Islands/Malvinas, Patagonia, and Tierra del Fuego, 1830s–1910s
From the moment the expedition of Magellan gave Patagonia its name, it became a land where European fantasies and fears dwelled. A no man’s land inhabited by giant anthropophagites located at the antipodes of civilization, this steppe swept by icy winds was not transformed into a colonial setting until the 19th century. The territory then became the object of an ongoing territorial dispute between the new states of Argentina and Chile, whose efforts to establish sovereignty as landowners languished until the late 1870s. Nomadic indigenous sovereignties had faced slow Western expansion on the continent; here, they were swiftly replaced by sheep. On the continent, the Tehuelche were displaced; on the island of Tierra del Fuego, the Selknam faced extermination. Sheep sovereignty, fully integrated into imperial networks, was the driving force behind local state building. Just as the British pastoral colonization of the Falkland Islands conditioned any possibility of permanent presence in the South Atlantic, the sheep industry, arriving swiftly in the shape of capital, persons, and animals, allowed for the Argentinization and Chileanization of what was once the frontier of civilization. In this sense, the occupation of the Falklands/Malvinas, Patagonia, and Tierra del Fuego may be considered successive colonial processes that form part of the same frontier drive as the Empire in capital.