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Given its historical and present roles in Latin American societies, coffee has generated substantial interest and information. Documents up to the mid-20th century have been partly digitized by researchers or generated in electronic format by inter/national organizations after 1960. Digitized information at first primarily focused on time series, censuses, and other quantitative data to address economic and technological aspects, and on other primary and secondary sources for social and political ones. Historical and cultural geography and environmental and rural history of coffee-producing areas have resorted to scanned or digital maps and geographical information systems (GIS), together with aerial photography after mid-century and satellite images since the 1990s, as well as datasets on climate and diseases, and scientific or technical reports. Digital collections of audio/video recordings, paintings, and photographs expanded the range of sources and topics. Digitizing research involves critical and creative source work; it is also more than digitizing sources. Creating and linking databases containing nominal information, together with archival sources and oral history, has allowed researchers to further integrate quantitative and qualitative methods. Software for network or content analysis, genealogy, and timelines has been used increasingly. Machine-learning, exploration of big data, and historical/spatial data mining are still incipient for Latin American coffee. Digital resources—combined with other sources and methods, guided by appropriate research questions in a theoretical/epistemological framework—are key for meaningful and systematic comparative discussions of national/local processes within a regional/global context. However, many digital resources are not publicly accessible or require payment; historical datasets should be public goods. Much work is yet required to digitize documents such as accounting of coffee estates, customs records, and associations’ minutes, as well as multiple secondary sources. Digitalizing historical research on coffee is a learning process and requires additional expertise; convergent and cross-disciplinary methodological approaches are needed to comprehensively address the economic, environmental, social, political, and cultural history of coffee.

The Dutch Atlantic is often ignored because for much of its history it was quite small and seemingly insignificant compared to other European colonies in the Americas. However, it began with extraordinarily ambitious conquests and colonizing schemes. The present-day Dutch Caribbean—St. Martin, Saba, Eustatius, Aruba, Curaçao, and Bonaire—is but the remnants of what was, in the first half of the 17th century, an empire that claimed large portions of Brazil, the Caribbean, North America, and Africa. Forged during the decades-long Dutch Revolt against Spain, this budding empire collapsed soon after the Dutch gained Independence in 1648. European powers that had been allies against the Spanish turned against the Dutch to dismantle their Atlantic empire and its valuable trade. A series of wars in the second half of the 17th century reduced the Dutch colonies to a handful of smaller outposts, some of which in the Caribbean remain Dutch to this day. A recent wave of scholarship has emphasized the dynamism, ambition, and profitability of the Dutch Atlantic, whose fate reflected its origins in the small but dynamic Dutch Republic. Like the Republic, it was acutely sensitive to changes in international diplomacy: neither was ever strong enough to go entirely on its own. Also like the Republic, it was very decentralized. While most all of it was technically under the authority of the West India Company, a variety of arrangements in different colonies meant there was no consistent, centralized colonial policy. Moreover, like the Republic, it was never a purely “Dutch” affair. The native Dutch population was too small and too well employed by the Republic’s industrious economy to build an empire alone. As the Dutch Atlantic depended heavily on the labor, capital, and energy of many people who were not Dutch—other Europeans, some Americans, and, by the 18th century, a majority of Africans—colonial Dutch language and culture were overshadowed by those of other peoples. Finally, the Dutch Atlantic also depended heavily on trade with the other European colonies, from British North America to the Spanish Main. The Dutch were expert merchants, sailors, manufacturers, and capitalists. They created Europe’s first modern financial and banking infrastructure. These factors gave them a competitive edge even as the rise of mercantilist laws in the second half of the 17th century tried to exclude them from other countries’ colonies. They also displayed a talent for a variety of colonial enterprises. New Netherland, covering the territory from present-day New York to Pennsylvania and Delaware, began as a fur-trading outpost in the 1620s. However, by the time it was captured by the English in 1664 it was rapidly becoming a “settler colonial society.” Suriname and Guyana developed profitable plantations and cruel slave societies. In Africa and the Caribbean, small Dutch outposts specialized in trade of all sorts, legitimate and not, including slaves, textiles, sugar, manufactures, and guns. Although their territorial expansion ceased after 1670, the Dutch played an important role in expanding the sugar plantation complex of other empires, partly through their involvement in the Atlantic Slave Trade. Until the Age of Revolutions, the Dutch Atlantic remained a profitable endeavor, keeping the Dutch involved with Latin America from Brazil to Mexico. Venezuela in particular benefitted from easy access to Dutch traders based in Curaçao. Religion played a smaller, but still important role, legitimating the Dutch state and enterprises like the slave trade, but also opening up windows of toleration that allowed Jews in particular to gain a foothold in the Americas that was otherwise denied them. Although the surviving traces of the Dutch Atlantic are small, its historical impact was tremendous. The Dutch weakened the Spanish and Portuguese Atlantic Empires, opening up a path to Imperial power that would subsequently be seized by the French and British.