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Pohl-Valero, S.  (2016, November 22). Food Science, Race, and the Nation in Colombia. Oxford Research Encyclopedia of Latin American History. Retrieved 21 Sep. 2019, from https://oxfordre.com/latinamericanhistory/view/10.1093/acrefore/9780199366439.001.0001/acrefore-9780199366439-e-321.