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The Mexican economy consisted of activities at the international, national, and local levels, including the export of minerals and agricultural commodities, manufactures and agriculture for domestic markets, and production of goods for everyday consumption, respectively. The impact of a decade of civil wars between 1910 and 1920, which comprised the Mexican Revolution, on the economy varied according to which level, the time period, and the geographical region. The crucial aspects of the economy consisted of transportation and communications, banking, mining, export agriculture, and government policies and actions. The important factors were the intensity of the violence, inflation, and the availability of capital. Chronologically, there were several stages to the economic history of the Revolution. The first consisted of the years of the Madero rebellion and presidency, 1910–1913, when there was little damage done and growth continued. The second and worst period was during 1914, 1915, and 1916, when the counterrevolutionary Huerta regime battled the rebel Constitutionalists and after the latter’s victory the ensuing civil war between the divided winners. The third stage occurred with the defeat of the radical factions of the Revolution led by Zapata and Villa and the restoration of a semblance of order in 1917. The fourth included the establishment of the Sonoran dynasty of de la Huerta, Obregón, and Calles and the slow reconstruction of the economy.

Article

In the late 19th and early 20th centuries, the global trade in commodities forged new economic interconnections and contributed to the emergence of modern ways of life. As one of the leading exporters of temperate goods such as wool, beef, and wheat, Argentina was at the forefront of these trends, and the country underwent remarkable expansion between 1875 and 1913. Although export goods linked Argentina to consumers in Europe and elsewhere, these vital relationships were often obscured by the malleable nature of commodities, the far-flung scope of overseas trade, and the perceived divergence between rural and urban worlds. Within Argentina, similar dynamics were also at work, but commodities became referents in disputes over economic distribution, social inequality, and national development. The tensions between the export sector and an increasingly industrialized and urbanized society geared toward mass consumption raised questions as to how to manage the nation’s wealth—conflicts involving commodities that parallel those of other Latin American societies. By placing the economic history of commodities into conversation with recent research on the social, cultural, and political history of consumption, this article reconsiders Argentina’s “Golden Age” of expansion and its aftermath. The connecting and distancing power of commodities reveals how populations in Argentina and abroad experienced modern capitalism, including its signature transformations of the natural world and everyday life.

Article

In the final decades of the 19th century the Central American nation of Guatemala represented some intriguing employment and entrepreneurial possibilities from the point of view of US citizens. The lure of coffee cultivation, mahogany harvesting, even mining was real. Additionally, the promise of employment building an inter-oceanic railroad resulted in significant numbers of African Americans journeying to Guatemala. The relocation offered good pay and many apparently believed that it would also take them to a place where Jim Crow racism was not the predominant and limiting factor that it was in the United States. For at least one of those men however, railroad work was not the primary enticement to the region. By 1893, such alleged opportunities in Guatemala had attracted the black athlete, entrepreneur, and entertainer Billy A. Clarke. During his two years in the country, with his sometime business partner and sparring mate, Rod Lewis, also an African American, Clarke operated a gymnasium where he taught the “Art of Pugilism,” staged several prize fights, and, for a time, captured the imagination of the capital city with the example of modern, imported entertainment and professional sports. Between 1892 and 1898, Guatemala was ruled by, first president, and later, dictator, General José María Reina Barrios. A globalizer enamored of modernization, European architecture, and North American technology, the environment fostered by Reina Barrios attracted not only contractors and African American workers from the United States to build railroads but also other foreigners who made for the Central American nation, bringing the outside world to the mile-high capital of Guatemala City. Into this setting came Billy A. Clarke, drawn by the same baseline possibilities of solid work and the prospect of less Jim Crow as his African American railroad compatriots, but with the additional promise that his individual skills as a fighter and promoter might reap even bigger rewards. The story of Clarke in Guatemala is one of race, identity, and creative self-promotion. Building an image that combined ideas of the exotic and powerful African with ideas of the North American armed with “know-how” and scientific fighting skills, Clarke became a Guatemala City celebrity and was eventually known as the “Champion of Central America.”

Article

Latin America is thought to be the world’s most biodiverse region, but as in the rest of the world, the number of species and the size of their populations is generally in sharp decline. Most experts consider agriculture to be the most important cause of biodiversity decline. At one extreme of policy argument regarding biodiversity conservation are those who argue that the only path to species protection is the establishment of many more and larger “protected areas” in which human activities will be severely restricted. On the remaining land agriculture will be carried out largely with the presently prevailing methods of “industrial agriculture,” including heavy reliance on synthetic pesticides and fertilizers, heavy machine use, large-scale irrigation schemes, limited crop diversity, and crops genetically engineered to maximize returns from these tools and techniques. Those who argue for these policies largely accept that industrial agriculture of this sort is severely hostile to biodiversity, but argue that the high productivity of such methods makes it possible to limit agriculture to a relatively small land base, leaving the rest for protected areas and other human activities. On the other side of the argument are those who argue that agricultural techniques are either available or can be created to make agricultural areas more favorable to species survival. They argue that even with a desirable expansion of protected areas, such reserves cannot successfully maintain high biodiversity levels if protected reserves are not complemented by an agriculture more friendly to species survival and migration. The policy arguments on these issues are of major human and biological importance. They are also very complex and depend on theoretical perspectives and data that do not provide definitive guidance. One way to enrich the debate is to develop a specifically historical perspective that illuminates the relationship between human actions and species diversity. In Latin America, humans have been modifying landscapes and species composition of landscapes for thousands of years. Even in areas of presently low human population density and extraordinarily high species diversity, such as remaining tropical rainforests, humans may have been active in shaping species composition for millennia. After 1492, human population levels in Latin America plummeted with the introduction of Old-World diseases. It is often assumed that this led to a blossoming of species diversity, but the historical evidence from 1492 to the present strongly suggests the combination of European technologies and the integration of agriculture into world markets meant more damaging use of soils, widespread deforestation, and subsequent decline in species numbers. The exploitation and consequent despoliation of Latin American resources were integral to colonialism and intensified later by national governments focused on rapid economic growth. High species diversity remained in areas that were too difficult to exploit and/or were used by indigenous populations or smallholders whose production techniques were often favorable to species survival. Many of these techniques provide clues for how agriculture might be reshaped to be more friendly both to biodiversity and social equity.

Article

Friedrich E. Schuler

The English-speaking world awaits its first detailed study examining Latin America during World War I. Many historical events of the era remain little-known, as does much of the region’s military history during this period. While key chronologies, personalities, groups, and historical avenues remain unidentified, researchers must draw knowledge from existing texts. The authors cited in this article for further study cover only a small fraction of the myriad topics presented by the war. World War I set in motion a unique power readjustment in Latin America, the likes of which had not been experienced in the region since the 1820s. Most significantly, the temporary suspension of economic ties with Europe disrupted everyday processes that elites and commoners had previously taken for granted. Changes in economy and finance triggered a struggle between indigenous Americans, peasants, workers, elites, and immigrants, setting the stage for the social and political changes of the 1920s. Amidst the upheaval of World War I, non-elite Latin American groups successfully focused national politics on regional and ethnic issues, while elite Latin Americans weighed the potential advantages of ties with Spanish and Italian authoritarianism. World War I ended European financial dominance over the region, and the destruction of Europe reduced export markets to a point where Latin America’s economic relations with the United States gained new significance. U.S. military advisors took their places alongside European trainers, and many different “U.S.” actors emerged on Latin American soil, acting out rivaling understandings of appropriate U.S. activity in Latin America. The war heralded the end of Belgian influence and of significant French power in the region, British acceptance of U.S. financial preeminence, and questions as to how Prussian military expertise could be leveraged to Latin America’s benefit in the future. The creation of the League of Nations, a development alien to Latin American political culture, caught the region off guard. And yet it laid the foundation for global Latin American diplomacy in the 1930s and after World War II. In the end, the search for a new understanding of a Latin American nation’s place on the changing world stage led to the elevation of the institution of the national army as a social and political arbiter. The myth of the army as embodiment of national essence would last until the 1980s.