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The continental and English Reformations had a profound impact on the development of the sermon, precipitating a decisive shift from sacramental forms of worship to a Scripture-centered piety. The Henrician Reformation of the 1530s tied preaching to the politics of religion, as the monarch sought to consolidate the Royal Supremacy. The sermon continued to play a crucial role in the promulgation and defense of royal policy for one hundred fifty years, until the Toleration Act of 1689 granted freedom of worship to dissenters and nonconformists. But the pulpit was equally important as a forum in which foreign and domestic affairs could be subjected to scrutiny and criticism, in often fraught and complex attempts to fulfill the Christian mandate to speak truth to power. Preaching did not simply reflect or articulate public opinion, but actively contributed to its formation. The early modern sermon, especially when it was delivered at large and popular venues such as Paul’s Cross or Saint Paul’s Cathedral, was not merely an occasion for the formal exposition of Scripture but a major social event that attracted significant numbers of spectators and listeners. Preachers were keenly attuned to the demands of homiletic decorum: if a sermon was to reach the hearts and souls of the audience, it needed to adapt to the time, place, and circumstances of performance. Places of preaching reflected the primacy of decorum in their architectural layout: the chapels royal embodied the idea of royal supremacy by seating the monarch in an elevated royal closet, for instance. Sermons were preached in a wide range of settings: parish churches and cathedrals; chapels at the Inns of Court and the universities; outdoor pulpits and private meeting houses; and before Parliament and on the judicial circuit. And they existed in a variety of forms and media: in their original performance context, animated by voice and gesture; as manuscript notes, summaries, or illicit copies for further circulation; and in printed formats ranging from expensive folios to penny chapbooks. These different modes of transmission were in turn associated with different architectures of cognition: print culture helped preserve a sermon’s message, but at the cost of sacrificing the spiritual bond with the congregation. In a culture that saw the sermon as the primary means of communication with God, and therefore as the main path to salvation, retaining a connection with the living tradition of apostolic preaching was vital, and preachers sought to augment their printed sermons with features of orality and dialogue in order to compensate for the absence of an immediate rapport with the audience.

Early modern literature about food is found in a range of genres that have traditionally appealed to literary critics, such as drama and poetry, as well as writings that can be less neatly categorized as literary but that tend to have a literary dimension, such as religious sermons, cookery books, and dietary literature, also known as regimens. Food in early modern literature often signals a complex relationship between the body, a sense of self, and the sociopolitical structures that regulated food’s production and consumption in the period. Writers mentioning food may thereby convey details of narrative, characterization, and motivation but also signal broader social concerns such as the role of women, religious obligations, treatment of the poor, and the status of foreigners. Ordinary staple foods such as bread feature heavily, but so too do exotic foods newly imported into England such as apricots and other fruits that were hard to grow. There is also a fascination with perverse consumption, such as cannibalism (sometimes metaphorical and sometimes literal), which functions as an indication of various modes of alterity. The consumption of food in early modern literature is often grounded in the period in which it was written. A common recurrence is the way in which patterns of consumption signal social and moral responsibility, so that eating and drinking to excess, or taking too much pleasure in them, is considered sinful. Also evident is the shift from medieval communal dining and a sense of feudal obligation and hospitality to strangers to a growing early modern sense of privacy and individualism. Food functions as a complex marker of national, religious, and cultural identity whereby certain foods signify Catholicism or Englishness and other foods, or their preparation, will signify strangeness. Yet food can also be a shorthand way to address issues such as hunger, desire, and disgust.