News
You're looking at 1–10 of 102 items.
MARCH 19, 2025
In March 2025, 34 new articles and 2 revised articles, spread across 14 subjects, have been published on the Oxford Research Encyclopedias platform.
FEBRUARY 20, 2025
In February 2025, 46 new articles and 3 revised articles, spread across 18 subjects, have been published on the Oxford Research Encyclopedias platform.
JANUARY 22, 2025
In January 2025, 37 new articles and 2 revised articles, spread across 18 subjects, have been published on the Oxford Research Encyclopedias platform.
DECEMBER 10, 2024
In December 2024, 52 new articles and 4 revised articles, spread across 19 subjects, have been published on the Oxford Research Encyclopedias platform.
NOVEMBER 20, 2024
In November 2024, 76 new articles and 12 revised articles, spread across 20 subjects, have been published on the Oxford Research Encyclopedias platform.
OCTOBER 23, 2024
The Oxford Research Encyclopedia of Food Studies is your go-to guide for understanding the complex and evolving landscape of food. On October 23, after a successful free period during development, the module has been made available via subscription and perpetual access to libraries and institutions worldwide.
OCTOBER 23, 2024
In October 2024, 93 full new articles and 1 revised article, spread across 19 subjects, have been published on the Oxford Research Encyclopedias platform.
SEPTEMBER 19, 2024
In September 2024, 60 full new articles and 4 revised articles, spread across 20 subjects, have been published on the Oxford Research Encyclopedias platform.
AUGUST 21, 2024
In August 2024, 131 full new articles, 13 revised articles, and 0 summary articles, spread across 23 subjects, have been published on the Oxford Research Encyclopedias platform.
JULY 17, 2024
In July 2024, 59 full new articles, 5 revised articles, and 3 summary articles, spread across 21 subjects, have been published on the Oxford Research Encyclopedias platform.
You're looking at 1–10 of 102 items.
