First Encyclopedia of Food Studies Articles

We are excited to share that the first full-text articles have published in the Oxford Research Encyclopedia of Food Studies. Under the leadership of Editor in Chief Darra Goldstein and a board of experts, this encyclopedia delivers articles that explore ethnicity, gender, economics, environment, technology, history, and much more. New articles include The History of Cookbooks; The History and Future of Famine; and Food and Religious Rituals.  
Hungry for more information? Browse the full collection of Food Studies articles

The Oxford Research Encyclopedia of Food Studies is continuing to grow. New articles undergo multiple rounds of peer review, and once approved, will be published online.
Find out more about how an Oxford Research Encyclopedia is developed

With in-depth, peer-reviewed articles and broad coverage, the Oxford Research Encyclopedia of Food Studies will become a valuable resource for students, scholars, practitioners, and teachers.
Consider recommending this discipline to your library, or get in touch with us if you would like to recommend topics for inclusion.