What’s New: June 2024

June 18, 2024

In June 2024, 102 full new articles and 4 revised articles, spread across 23 subjects, have been published on the Oxford Research Encyclopedias platform.

Discover a selection of featured articles:

We are pleased to announce that the first full-text articles for the Oxford Research Encyclopedia of Food Studies are available. Articles cover topics such as food and identity, weight stigma and policy, food and labor, history of spice trade and cuisine, consumer behavior, and much more. 
Browse the growing collection of Food Studies articles.

Browse all recently published articles | All freely available articles

The Oxford Research Encyclopedias (OREs) offer long-form overview articles written, peer-reviewed, and edited by leading scholars. The OREs are available by annual subscription or individual purchase to libraries and institutions, so ask your librarian if you have access. If you don’t, then recommend this essential resource to your librarian today.