International agricultural production has been transformed by the consolidation of the agribusiness model. Multinational chemical and trading companies leveraged their scientific and technological superiority over the producers to advance sales of agrochemical and biotechnological products at the same time that they integrated with traders and processors. By advancing financial scale advantages, international corporate actors established powerful buying positions, determined infrastructural developments, and established a globalized pattern of agricultural economic activity. This has been reinforced by converging demand trends of growing global population, a dietary transition in the emerging world that includes more animal products, a diversifying energy matrix that increasingly includes biofuels and the use of agricultural products as a financial asset class. The international political economy (IPE) of the soybean agribusiness model was articulated with the specific national political economies of Brazil, Argentina, and Paraguay. Differential institutional structures and different political economy coalitions and conditions processed these external conditions in different ways: coordination (Brazil), confrontation (Argentina), and colonization (Paraguay).
Bernardo Mançano Fernandes
The peasantry has always acted in the production of food as a condition of maintaining its existence. Threatened continuously by large landowners, governments, national and multinational corporations, peasants organize themselves in movements or other institutions to resist the expropriation processes. The peasant movements of Latin America are the most active in the world. One of the reasons for their high level of organization is their history. Formed in territories dominated by colonizers, enslaved and subordinates, they fought for independence and freedom. Since the 1960s, agribusiness has become territorialized on the ruins of peasant communities; again, the perseverance of the peasantry promotes persistent resistance in the continuous struggle for land and agrarian reform. Knowing the realities of the peasant movements in Latin America makes it possible to understand the reason for their existence—not for the development of capitalist agriculture but by the continuous process the formation of family agriculture that distinguishes more and more conventional agriculture. Since the 1970s, the peasantry has built an agroecological path against agribusiness that increasingly develops commodities with pesticides for the production of ultraprocessed foods. These realities are permanently in people’s daily lives and make them pay attention to the types of food that are on their tables for breakfast, lunch, and dinner. Few people understand the importance of the peasantry in their daily lives.