The term “governance” refers to interactive forms of political steering, characterized by the coordination of a wide spectrum of actors in pursuit of common goals (e.g., Rhodes, 1996; Pierre & Peters, 2000, 2005; Kooiman, 2003; Torfing, Peters, Pierre, & Sörensen, 2013; Ansell & Torfing 2016). Governance processes involve multiple actors and institutions into cooperative relationships and network structures. The corresponding steering mechanisms may range from hierarchical rule to mere persuasion. The governance perspective appeared particularly suited to analyze political steering in the European Union (EU). The Union is not sovereign; it therefore developed steering mechanisms that do not (or only partly) rely on formal competences and hierarchical rule. The evolving system of European governance constituted the EU as a multilevel polity, held together by interlocking relationships of policy coordination and cooperation (Marks et al., 1996; Hooghe & Marks, 2001; Piattoni, 2010). Scholarly reflection on EU governance evolved comparatively late during the 1990s (Hix, 1998); it proliferated after the turn of the century, when the European Union introduced the so-called Open Method of Coordination (OMC) (Kohler-Koch & Rittberger, 2006). Later, the perspective widened to the whole spectrum of governance modes and its innovative forms (e.g., Sabel & Zeitlin, 2008, 2010a; Tömmel & Verdun, 2009a, Héritier & Rhodes, 2011). Yet salient issues remained under-researched, particularly the power dimension of EU governance (Torfing et al., 2013, pp. 48–70).
According to the World Health Organization, between 2010 and 2015 there were an estimated 582 million cases of 22 different foodborne enteric diseases. Over 40% people suffering from enteric diseases caused by contaminated food were children aged under five years. Highly industrialized livestock production processes have brought along antibiotic resistances that could soon result in an era in which common infections and minor injuries that have been treatable for decades can once again kill. Unsafe food also poses major economic risks. For example, Germany’s E. coli outbreak in 2011 reportedly caused US$1.3 billion in losses for farmers and industries. Food safety policy ensures that food does not endanger human health—along the entire food chain through which food is produced, stored, transported, processed, and prepared. In an interdependent world of globalized trade and health risks, food safety is an extraordinarily complex policy issue situated at the intersection of trade, agricultural, and health policies. Although traditionally considered a domestic issue, bovine spongiform encephalopathy (BSE) and other major food safety crises before and around the turn of the millennium highlighted the need for transnational regulation and coordination to ensure food safety in regional and global markets. As a result, food safety has received ample scholarly attention as a critical case of the transboundary regulation of often uncertain risks. The global architecture of food production also gives food safety policy an international and interactive character. Some countries or regions, for example, the European Union, act as standard setters, whereas newly industrialized countries, such as China, struggle to “do their homework,” and the poorest regions of the world strive for market access. Although national regulatory approaches differ considerably in the degree to which they rely on self-regulation by the market, overall, the sheer extent of the underlying policy problem makes it impossible to tackle food safety solely through public regulation. Therefore, private regulation and co-regulation play an influential role in the standard setting, implementation, and enforcement of food safety policy. The entanglement of several interrelated policy sectors, the need for coordination and action at multiple—global, regional, national, local—levels, and the involvement of actors from the public and private, for-profit and nonprofit fields, are the reasons why the governance of food safety policy is characterized by considerable hybridity and also requires both vertical and horizontal policy integration. Scholarship has increasingly scrutinized how the resulting multiple, sometimes conflicting, actor rationalities and the overlap of several regulatory roles affect effectiveness and legitimacy in the decision-making and implementation of food safety policy. By highlighting issues such as regulatory capture and deficient enforcement systems, this research suggests another implication of the hybridization of food safety governance, namely, that the latter increasingly shares the characteristics of a wicked problem. Next to complexity and both high and notoriously uncertain risks, the multiple actors involved often diverge in their very definitions of the problem and strategic intentions. The major task ahead lies in designing recipes for integrated, context-sensitive, and resilient policy responses.
Public administration in Africa has its own specific features for at least two reasons. First, African societies are not organized along the lines of competing interests driven by their grounding in the economic production process. These societies have never been subject to an agrarian revolution, let alone an industrial one, that allows for the evolution of a system of social stratification similar to what is found in economically developed countries. In the latter, society is shaped by the state, much of it in its own image. The second reason, therefore, is that the African state—the locus of public administration—is a foreign creation imposed on society without roots in the economy or society. This tends to make its governance capricious and shaped foremost by political battles over how rents and privileges are shared among groups that come together for reasons of consumption rather than production. This is a general feature of the African scene, but it is qualified by a variable colonial legacy and a postindependence development experience. Former British and French colonies differ because of the legal systems they inherited—the former the common law tradition, the latter the Napoleonic civil law apparatus. This difference is important in shaping not only public administration but also the wider political outlook—a factor that affects inter-African cooperation. Since independence, public administration in these countries has been influenced by international and domestic pressures to accelerate development and promote democratic governance. This postindependence experience has been variable, some having managed to steer clear of violence, others having suffered political breakdowns. The African story of public administration since independence is diverse and representative of both successes and failures. Three countries—Botswana, Kenya, and Rwanda—are of special interest because they indicate different pathways that other countries in the region may follow to improve their governance and public administration.