ORE of Food Studies Available via Subscription and Perpetual Access

October 23, 2024

The Oxford Research Encyclopedia of Food Studies is your go-to guide for understanding the complex and evolving landscape of food. On October 23, after a successful free period during development, the module has been made available via subscription and perpetual access to libraries and institutions worldwide.

Led by Editor in Chief Professor Darra Goldstein and a board of experts, the new module provides comprehensive, peer-reviewed overviews on a variety of topics, spanning food history, culture, economics, politics, and policy. Each article offers researchers background and critical perspectives on a new topic. 

Sample our free food studies overviews today:

Browse all ORE Food Studies articles

The Oxford Research Encyclopedias (OREs) are available by annual subscription or individual purchase to libraries and institutions, so ask your librarian if you have access. If you don’t, then recommend this essential resource to your librarian today. If you're a librarian, explore Subscriber Services to learn how to provide access to the OREs for your institution.
 

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